Buffet - Beef, Pork, Duck & Lamb

All buffets include either a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter and Dessert.
All Entrées can be incorporated into full service events.
15 Person Minimum

Braised Angus Beef - $14
With Mushrooms & Fresh Herbs Served with garlic potato puree

Five Spice Beef Short Ribs - $19
Angus ribs braised with soy, ginger, honey & five spice.
Served with stir fried broccoli & garlic rice.

Certified Angus Tri Tip - $17
Marinated in garlic, herbs, & red wine.
Roasted & served with potato purée or
roasted potatoes.

Mediterranean Braised Beef - $16
Angus beef shoulder braised with red wine, garlic,
Herbes de provence, tomatoes & mushrooms.
Served with creamy polenta or potato puree.

Hoisan Beef Stir Fry - $15
Tender sirloin strips marinated, stir fried with
Ginger, scallion & Hoisan sauce & crisp vegetables.
Served with Jasmine rice.

Beef or Chicken Enchilada Casserole - $14
With Queso fresco

Beef & Chicken Fajitas - $15
Latin spiced beef, chicken veggies quickly sautéed,
served with Mexican rice, beans, warm flour tortillas,
salsa, guacamole & sour cream.

Baked Ham - $14
With white beans, garlic greens & salsa verde

Polpettone - $15
Delicately seasoned ground beef & Italian sausage,
Stuffed & rolled with mozzarella & sweet peppers.
Served with a light tomato sauce & creamy polenta.

Yukatan Pork Stew - $14
With ancho chili & lime Served with garlic rice

Cuban Pork - $14
"Fallen off the bone" tender, roasted,
natural pork shoulder with garlic, citrus & oregano.
Served with black beans & sweet potato puree.

Tenderloin of Pork With Glazed Apples - $18
Sage crusted filet with cider sauce,
wild rice barley "risotto".

Beef Pho - $17
Traditional Vietnamese beef soup,
Garnished with noodles, Thai basil, cilantro & lime.

Baby Back Ribs - $21
Natural pork ribs marinated, slow roasted,
"The Flash Grilled" with our honey, balsamic BBQ sauce.
Served with cornbread & baked beans.

BBQ Beef Brisket - $17
Rubbed with spices & slow roasted for 10 hours!
Basted with our coffee, molasses BBQ sauce.
Served with cornbread & baked beans.

Pork Chili Verde - $15
Tender pork simmered in a sauce of
tomatillos, poblano peppers.
Served with garlic rice & warm flour tortillas.

Argentinean Beef Churasco - $21
Grilled Angus flat iron steak, chimichurri sauce.
Served with roasted new potatoes.

Herb Crusted Beef Tenderloin - $36
Roasted and served with artichoke mashed potatoes,
garlic, red wine reduction sauce.

Braised Lamb Shanks - $24
With roasted tomatoes, herbs and garlic.
Saffron risotto

Peppered Breast of Lean Duck - $28
With balsamic Bing cherries, sweet corn bread pudding.