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Whether you are planning a casual Tex-Mex bar with margaritas galore or a white-glove wedding, having the right small bites for your guests can make the difference between a great catering menu and an amazing one.

The great thing about appetizers is that you can take just about any recipe and shrink the portion size and alter the presentation, and all of a sudden a rack of lamb can become a tasty soup or a crispy bite.

The challenge for event organizers is finding the newest trend in appetizers, so that what you put out for your guests will be something that will wow them, not just because of the flavor but also because of the novelty of the item. If your daughter is getting married and you are planning a big soiree for the occasion, you will remember giving your little girl away – but your guests will remember what you served.

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