Corporate Weekly Menus

APRIL 9-13TH

MONDAY
Chicken chili verde—tender chicken simmered with
tomatillo, onions, jalapeno & cilantro
***
Garlic rice
***
Tofu & mushroom red mole
***
Romaine salad with cucumber & tomato,
cilantro-lime dressing
***
Warm flour tortillas

TUESDAY
Mediterranean braised beef with herbs,
tomatoes, peppers, figs & almonds
***
Orange cous cous
***
Vegetable tagine with eggplant, tomatoes,
peppers, chickpeas, figs & almonds
***
Chopped salad of romaine, radicchio, fennel,
artichokes, sundried tomatoes, green olives,
herb feta vinaigrette, focaccia croutons

WEDNESDAY
Chicken & shrimp jambalaya
Louisiana-style rice with onions, peppers & spices
***
Vegetarian jambalaya with soy sausage
***
Cucumber & pineapple salad with
ginger, chili & lime

THURSDAY
Slow-braised natural pork loin with
cider glazed apples
***
Potato celery root puree
***
Stuffed peppers with sweet potatoes, goat cheese,
chard & walnuts, light citrus sauce
***
Winter chicory salad with
toasted shallot-mustard vinaigrette

FRIDAY
Thai chicken green curry with coconut,
snap peas, broccoli & green beans
***
Stir-fried tofu with tamarind, mint, ginger
& seasonal vegetables
***
Basmati rice
***
Cabbage & green papaya salad,
curry-lemongrass dressing