Holiday Catering

Just Catering 2011 Holiday Dinner Menus

UNDER THE MISTLETOE BUFFET MENU

$22 Per Person/20 Person Minimum

Winter Chopped Salad – Romaine, Apples, Beets, Celery Root, Bacon, Candied Hazelnuts, Point Reyes Blue Cheese Vinaigrette

Crispy Sage Polenta

Gratin of Butternut Squash, Chard and Pearl Onions

Pepper Crusted Breast of Range Chicken, Cherry, Balsamic Reduction

Fresh Rolls and Butter

DESSERT
Cranberry and Caramelized Walnut Tart with Orange Mascarpone

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HOLIDAY BLISS BUFFET MENU

$26 Per Person/20 Person Minimum

Harvest Salad of Tender Endive, Escarole, Arugula with Grapes, Dried Cranberries, Apricots, Crumbled Blue Cheese and Toasted Walnut Vinaigrette

Buttered Petite Peas

Cranberry Sauce with Ginger and Orange

Yukon Gold Mashed Potatoes

Herb Roasted Diestel Turkey and Natural Gravy with Apple, Onion Dressing

Fresh Rolls and Butter

DESSERT

Pear and Pumpkin Cobbler, Ginger Crème Fraiche

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SEASON’S BEST BUFFET MENU

$45 Per Person/20 Person Minimum

Salad of Roasted Pears with Chicory, Candied Pecans and Golden Balsamic Vinaigrette

Steamed Green Beans with Brown Butter and Pine Nuts

Roasted Fingerling Potatoes

Wild Mushroom and Root Vegetable Bread Pudding with Parmesan Cream

Certified Angus Prime Rib, Natural Jus

Assorted Artisan Breads

DESSERT
Pumpkin Spice Cheesecake