Holiday Hors D’oeuvres

Just Catering 2011 Holiday Hors D ‘Oeuvres Menus

Feliz Navidad – Latin

$24 Per Person/20 Person Minimum

Smoked Duck Taquitos, Mole Negro

Tony’s Soy Ceviche with Cilantro and Mexican Key Lime

House Made Tortilla Chips with Pico de Gallo and Guacamole

Pumpkin Empanadas, Poblano Pear Chutney

Garlic-Cumin Roasted Prawns with Romesco Sauce (CONTAINS NUTS)

DESSERT
Capriotada – Mexican Bread Pudding with Lime Crema

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Buon Natale – Italian

$26 Per Person/20 Person Minimum

Mediterranean Bruschetta Bar

Grilled Prawns with Garlic, Rosemary and Lemon Aioli

Arancini – Risotto Fritters with Prosciutto, Peas and Mozzarella

Baby New Potatoes Filled with Black Truffle Aioli

Porcini Mushroom Tartlets with Smoked Fontina

Fennel Cured Salmon Crostini with Lemon Mascarpone

DESSERT

Sicilian Strudels Filled with Radicchio, Fontina, Pine Nuts and Currants

Assorted Biscotti and Italian Pastries

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Winter Wonderland

$28 Per Person/20 Person Minimum

Cascading Fruit and Cheese Display

Smoked Salmon on Buttered Rye Toast, Pickled Beets and Dill

Crab and Artichoke Fritters, Meyer Lemon Aioli

Pakoras – Mini Potato Cakes, Raisin Tamarind Chutney

Mini Caesar Salad Bites

Kobe Beef Tartar on a Warm Potato Pancake, Horseradish Crème Fraiche

Pita Chips and Flatbreads with Hummus and Indian Dahl

DESSERT
Assorted Holiday Sweet Treats