Passed Hors D'Oeuvres

For Parties, Wedding Receptions, Corporate Meetings
Our Individual Appetizers are served Buffett style or Passed.
Servings Are 2 Pieces per person unless otherwise noted.
Custom menus can be created.

Imported Cheese Platter - $5.25
with Dried Fruits & Nuts

Fresh Fruit Presentation - $5.25

Bruschetta Platter with
Assorted Spreads, Crostini, Pita Chips, Flat Breads - $3.50
- Caponata
- Eggplant, Sweet Peppers, Tomato & Basil
- Roasted Garlic Tapande
- Cannellini Beans with Rosemary & Prosciutto
- Red pepper Hummus
- Grilled Radicchio, Red Onions, Capers, Raisins & Balsamico

Crostini - $3.50
with House Made Sausage and White Bean Garlic Puree

Marinated Bocconcini Mozzarella - $3.75
With Sweet 100 Tomatoes & Basil

Herb Grilled Portobellos - $4
On Polenta Croutons with Fontina Cheese

Crostini with Cambazola - $3.50
Grilled Radicchio & Balsamic Glazed Figs

Crispy Shrimp or Chicken Wontons - $3.75
With Citrus-Curry Dipping Sauce

Crispy Parmesan Puffs - $3.75
Smoked Duck, Gorgonzola & Dates

Garlic & Chili Roasted Prawns - $4.50
with Herb Mojo

Tuna Tartar - $5
on Ginger Pickled Cucumber & Curry Cream

House Smoked Salmon - $4
on Crispy Potato Pancake with Chive Crème

Potato & Wild Mushroom - $3.75
Tortilla Español, Truffle Aioli

Cuban Pork Tostidas - $3.25

Smoked Shrimp & Potato Taquitos - $3
With Cotija Cheese & Salsa Verde

Grape Focaccia - $2.50
with Prosciutto

Moroccan Lamb Meatballs - $3.50
With Harissa & Cucumber Pomegranate Salad

Steak Crostini - $4
Caramelized Onions & Mustard Herb Aioli

Wild Mushroom - $3.50
& Taleggio Monte Cristo

Seared Bay Scallops - $4
With Tangerine Butter & Chives

Foie Gras Mousse on Toasted Brioche - $7
With Honey Glazed Apricots

Shellfish Risotto Cakes - $4
Orange Saffron Aioli

Steak Tartare on Warm Potato Crisps - $3.50
Horseradish Crème FraÎche

Sweet Maine Shrimp Salad - $4
with Lemon, Tarragon, Served in Endive Leaf

Seared Foie Gras on Mini Sourdough Biscuits - $7
with Huckleberry Jam

Blinis
Warm Yeasted Potato Pancakes
Served with Choice of:
- Bay Scallop with Candied Endive - $4
- Teriyaki Beef with Scallions & Ginger - $3.50
- Smoked Salmon with Crème Fraiche & Chives - $4
Traditional Caviar Garnish:
Beluga, Osetra, or Sevruga - $16

Demitasse Soup Sips:
- Chilled Shellfish Cocktail - $4
- Potato Garlic, Carrot with Ginger & Tangerine - $3
- Leek Watercress - $3
- Red Pepper Fennel - $3
- Chilled Strawberry & Watermelon with Mint - $3
- Chilled Honey Dew with Basil & Lime - $3
- Chilled Cantaloupe with Orange & Cardamom - $3
- Ceviche with Sweet Peppers & Cilantro - $4
- Scallop Ceviche with Celery, Apple Aqua Fresca - $4