Primi
Bruschetta with tomato, eggplant caponata Or
Grilled prawns with garlic, white bean puree served on crostini
Insalada Choice of
Baby spinach & radicchio with
Raisins, pine nuts, virgin olive oil & balsamic vinegar Or
Shaved fennel & cabbage salad
with sweet peppers, prosciutto & walnuts
Secondi
Braised veal shoulder with sage and porcini mushrooms Or
Slow roasted DeBreton Farms pork loin with rosemary, fennel, garlic Or
Gratin of smoked salmon with tomatoes, garlic & saffron
Pastas & Polentas - Sides
House made gnocchi tossed with butter & parmesan Or
Crispy Fontina polenta
Verduri
Fennel, Zucchini & Tomato Gratin or
Blue Lake beans with crisp pancetta
Dessert
Tangerine panna cotta with balsamic marinated strawberries Or
Ricotta & mascarpone torte with espresso & hazelnuts
