Buffet – Beef, Pork, Duck & Lamb

15 Person Minimum

All buffets include either a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter. All Entrées can be incorporated into full service events.

Filipino Pork Stew – $16
with Tamarind, Root Vegetables, and Greens Served with Steamed Rice

Beef Menudo de Manila – $16
Filipino Dish with Potatoes, Garbanzo Beans, Raisins and Broken Rice

Thai Red Curry Beef – $17.00
with Eggplant,  Green Beans, and Served with Jasmine Rice

Yucatan Pork or Chicken Stew - $15
with Green Chilies, Potatoes, Grilled Corn, Lime and Cilantro

Spice Crusted Tenderloin of Pork – $18
with Grilled Peaches,  Served with Polenta and Summer Vegetable Succotash

Braised Angus Beef Provencal – $16.50
with Sweet Peppers, Fennel, Olives, Raisins and Almonds and Served with Cous Cous

Braised Angus Beef – $16.50
With Mushrooms and Fresh Herbs Served with Garlic Potato Puree

Five Spice Beef Short Ribs – $22
Angus Ribs Braised with Soy, Ginger, Honey & Five Spice.   Served with Stir Fried Broccoli & Garlic Rice.

Tuscan Braised Beef Short Ribs – $22
Angus Ribs Braised with Fennel, Tomato, Green Olives and Figs.   Served with Creamy Polenta.

Mediterranean Braised Beef – $18
Angus Beef Shoulder Braised with Red Wine, Garlic, Herbs de Provence, Tomatoes and Mushrooms.  Served with Creamy Polenta or Potato Puree.

Hoisan Beef Stir Fry – $17
Tender Sirloin Strips Marinated, Stir Fried with Ginger, Scallion & Hoisan Sauce and Crisp Vegetables.  Served with Jasmine rice.

Beef or Chicken Enchilada Casserole – $16
With Queso Fresco

Beef or Chicken Fajitas – $17.50
Latin Spiced Beef or Chicken quickly Sautéed with Vegetables. Served with Mexican Rice, Beans, Warm Flour Tortillas, Salsa, Guacamole and Sour Cream.

Baked Ham – $16
With White Beans, Garlic Greens and Salsa Verde

Polpettone – $17
Delicately Seasoned Ground Beef and  Italian Sausage, Stuffed and Rolled with Mozzarella and Sweet Peppers.  Served with a Light Tomato Sauce and Creamy Polenta.

Cuban Pork – $17
“Fall Off the Bone” Tender, Roasted, Natural Pork Shoulder with Garlic, Citrus and Oregano.  Served with Black Beans and Sweet Potato Puree.

Tenderloin of Pork With Glazed Apples – $19
Sage Crusted Filet with Cider Sauce, Wild Rice Barley Risotto.

Beef Pho – $18.00
Traditional Vietnamese Beef Soup, Garnished with Noodles, Thai Basil, Cilantro and Lime.

Baby Back Ribs – $24
Natural Pork Ribs Marinated, Slow Roasted, “The Flash Grilled” with Our Honey, Balsamic BBQ Sauce.  Served with Cornbread and Baked Beans.

BBQ Beef Brisket – $19
Rubbed with Spices and Slow Roasted for 10 hours!  Basted with Our Coffee, Molasses BBQ sauce.  Served with Cornbread and Baked Beans.

Pork Chili Verde – $16
Tender Pork Simmered in a Sauce of Tomatillos, Poblano Peppers.  Served with Garlic Rice and Warm Flour Tortillas.

Argentinean Beef Churasco – $24
Grilled Angus Flat Iron Steak, Chimichurri Sauce.  Served with Roasted New Potatoes.

Herb Crusted Beef Tenderloin – $39
Roasted and Served with Artichoke Mashed Potatoes, Garlic, and Red Wine Reduction Sauce.

Braised Lamb Shanks – $26
With Roasted Tomatoes, Herbs, Garlic and Saffron Risotto.

Peppered Breast of Lean Duck – $29
With Balsamic Bing Cherries and Sweet Corn Bread Pudding.