Buffet – Beef, Pork, Duck & Lamb

15 Person Minimum

All buffets include either a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter and Dessert.
All Entrées can be incorporated into full service events.

Pork Stew – $14.00
with Tamarind, Root Vegetables, and Greens Served with Steamed Rice

Beef Menudo de Manila – $14.00
Filipino Dish with Potatoes, Garbanzo Beans, Raisins and Broken Rice

Thai Red Curry Beef – $16.00
with Eggplant,  Green Beans, and Served with Jasmine Rice

Yucatan Pork or Chicken Stew - $13.00
with Green Chilies, Potatoes, Grilled Corn, Lime and Cilantro

Spice Crusted Tenderloin of Pork – $15.00
with Grilled Peaches,  Served with Polenta and Summer Vegetable Succotash

Braised Angus Beef Provencal – $14.00
with Sweet Peppers, Fennel, Olives, Raisins and Almonds and Served with Cous Cous

Braised Angus Beef – $14
With Mushrooms and Fresh Herbs Served with Garlic Potato Puree

Five Spice Beef Short Ribs – $19
Angus Ribs Braised with Soy, Ginger, Honey & Five Spice.   Served with Stir Fried Broccoli & Garlic Rice.

Certified Angus Tri Tip – $17
Marinated in Garlic, Herbs and Red Wine.  Roasted and Served with Potato Purée or Roasted Potatoes.

Mediterranean Braised Beef – $16
Angus Beef Shoulder Braised with Red Wine, Garlic, Herbs de Provence, Tomatoes and Mushrooms.  Served with Creamy Polenta or Potato Puree.

Hoisan Beef Stir Fry – $15
Tender Sirloin Strips Marinated, Stir Fried with Ginger, Scallion & Hoisan Sauce and Crisp Vegetables.  Served with Jasmine rice.

Beef or Chicken Enchilada Casserole – $14
With Queso Fresco

Beef or Chicken Fajitas – $15
Latin Spiced Beef or Chicken quickly Sautéed with Vegetables. Served with Mexican Rice, Beans, Warm Flour Tortillas, Salsa, Guacamole and Sour Cream.

Baked Ham – $14
With White Beans, Garlic Greens and Salsa Verde

Polpettone – $15
Delicately Seasoned Ground Beef and  Italian Sausage, Stuffed and Rolled with Mozzarella and Sweet Peppers.  Served with a Light Tomato Sauce and Creamy Polenta.

Yucatan Pork Stew – $14
With Ancho Chili and Lime Served with Garlic Rice

Cuban Pork – $14
“Fall Off the Bone” Tender, Roasted, Natural Pork Shoulder with Garlic, Citrus and Oregano.  Served with Black Beans and Sweet Potato Puree.

Tenderloin of Pork With Glazed Apples – $18
Sage Crusted Filet with Cider Sauce, Wild Rice Barley Risotto.

Beef Pho – $17
Traditional Vietnamese Beef Soup, Garnished with Noodles, Thai Basil, Cilantro and Lime.

Baby Back Ribs – $21
Natural Pork Ribs Marinated, Slow Roasted, “The Flash Grilled” with Our Honey, Balsamic BBQ Sauce.  Served with Cornbread and Baked Beans.

BBQ Beef Brisket – $17
Rubbed with Spices and Slow Roasted for 10 hours!  Basted with Our Coffee, Molasses BBQ sauce.  Served with Cornbread and Baked Beans.

Pork Chili Verde – $15
Tender Pork Simmered in a Sauce of Tomatillos, Poblano Peppers.  Served with Garlic Rice and Warm Flour Tortillas.

Argentinean Beef Churasco – $21
Grilled Angus Flat Iron Steak, Chimichurri Sauce.  Served with Roasted New Potatoes.

Herb Crusted Beef Tenderloin – $36
Roasted and Served with Artichoke Mashed Potatoes, Garlic, and Red Wine Reduction Sauce.

Braised Lamb Shanks – $24
With Roasted Tomatoes, Herbs, Garlic and Saffron Risotto

Peppered Breast of Lean Duck – $28
With Balsamic Bing Cherries and Sweet Corn Bread Pudding.