Buffet – Vegetarian Menu

Buffet includes a basket of Bread and Butter and dessert. All Entrées can be incorporated into full service events.
15 Person Minimum

Grilled Vegetable Enchiladas – $13.00
Served with Mexican Rice

Oven Roasted Vegetables – $6
Farm fresh Vegetables cut into chunks,
simply roasted to perfection with Virgin Olive Oil and Sea Salt

Potato & Lentil Dahl – $7
Traditional Indian dish with fresh Ground Curry, Onions and Vegetable stock

Root Vegetable & Mushroom Bread Pudding – $9
Roasted Vegetables tossed with house made Bread and a savory Custard. Baked with a Parmesan crust

Vegetable Chili Verde – $10
The freshest Vegetables simmered in a sauce of Tomatillos & Poblano Peppers,
served with Garlic Rice and warm Flour Tortillas

Herb Grilled Portobello Mushrooms – $13
Layered with Sweet Peppers, Spinach,
Roasted Fennel and Zucchini over Polenta

Potato & Wild Mushroom Casserole – $14
Perfumed with Garlic and Herbs, gratinéed with Sourdough Bread crumbs

Vegetarian “Dream” Galette – $12 Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis

Black Bean Cakes – $13 with Grilled Corn &

Tomato Salsa (Served) Southern Sweet Potato & Black-Eyed Peas Casserole – $12
With Smoked Tempeh, Collard Greens & Crispy Onions

Grilled Eggplant & Goat Cheese Ravioli – $12

with Roasted Garlic, Red Pepper & Cream (Served)

Butternut Squash Swiss Chard Lasagna – $16
with 
Ricotta & Sage (Served) $16

Spring Frittata – $12
with Asparagus, Peas, Sweet Onions
& Artichokes with Fresh Chopped Herbs & Parmesan (Served)

Potato Saffron Dumplings – $14
with Caramelized Fennel,
Roasted Tomato Ragout (Served)

Roasted Asparagus Crepes – $16
with Lemon Tarragon Velouté
(Served)

Vegan Menu

Golden Lentil Dahl – $12 Served with Seasonal Winter Vegetables, Scallion & Coriander Yogurt

Sweet Corn, Poblano Pepper & New Potato Casserole – $12  with Cilantro & Queso Fresco

Thai Red Curry – $12                                                                                                                                                                                                                                                                                                                                                                                                                                  With Tofu, Snap Peas,Sweet Peppers & Coconut

Spring or Summer Cassoulet – $12 Lima Beans,Grilled Squash, Soy Sausage, Green Garlic & Sweet Onions

Mediterranean Vegetable Stew – $12 With Fennel, Eggplant, Pepper,Chickpeas with Saffron, Currants, Tomatoes & Almonds

Tuscan Grilled Portobello Mushrooms – $14 With Cannellini Beans & Kale Braised with Garlic & Rosemary

Gratins of Roast Butternut Squash – $12 With Pickled Red Cabbage, Dates & Walnuts

Roast Winter Vegetables – $12 With Beluga Lentils, Golden Raisins & North African Spices

Crispy Marinated Tofu – (Served) $16 With Seasonal Vegetable Tempura, Sweet Ginger & Soy Sauce

Shiitake Mushrooms, Spinach & Water Chestnut Pot Stickers – (Served) $16 with Sweet Chili Sauce