Buffet – Seafood Menu

All buffets include a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter. All Entrées can be incorporated into full service events. 15 Person Minimum.

Seared Salmon – $22
with Thai Spiced Sweet Potatoes, Shiitake Mushrooms and Spinach with White Soy, Coriander and Scallion

Seafood Paella – $19
Shrimp, Scallops, clams & mussels coated with tomatoes, peppers, garlic & a rich saffron rice, garnished with fresh peas

Seared Salmon – $22
Pan roasted filet, lemon tarragon vinaigrette, spring vegetable ragout

Idaho Trout – $26
Pancetta wrapped, stuffed with sweet onions & herbs seared with citrus brown butter & Blue Lake beans

Alaskan Halibut – $29
Tender braised & served with a tomato saffron butter basmati vegetable rice

Garlic Prawns – $19
Tender roasted with garlic & parsley served over farfalle pasta & fresh vegetables

Petrale Sole – $28
Baked in creamy leeks and spinach in a shellfish sauce with a hazelnut crust

Organic Scottish Bay Salmon – $32
Served with fresh creamed sweet corn, heirloom tomato vinaigrette