Cheese Catering Menu

$15 menu

Brie
Soft Ripening Cow’s Milk, American

Cotswald
Cheddar Style Cheese with Chive and Onion, England

Gorgonzola
Domestic Cow’s Blue, America

Accompaniments
Red Flame Grapes
Toasted Mixed Nuts
Sliced Fresh Bread

$20 Menu

Fromage D Affinios
Double Cream, Soft Ripening Cow’s Milk, France

Emmenthaler
Semi Firm, Cow’s Milk, Switzerland

Prima Donna
Medium Aged Gouda, Holland

Blue Castello
Triple Cream Cow’s Milk, Blue, Denmark

Accompaniments
Red Flame Grapes
Toasted Walnuts
House Made Crostini

Menu $25

French Courturier
Fresh Goat Cheese, France

Belletoile
Triple Cream Brie, Cow’s Milk, France

Fiscalini Bandage Wrapped Cheddar
Semi Firm, Cow’s Milk, Modesto California

Maytag Blue
Blue, Cow’s Milk, Iowa

Accompaniments
Apricot Lavender & Black Peppercorn Chutney
Marcona Almonds
Marinated Cerignola Olives
Baguette and Anise Crisps

Menu  $30

Fromage d’ Affinios de Brebis
Soft Ripening, Sheep’s Milk, France

Chaubier
Semi Firm, Washed Rind, Cow and Goat’s Milk, France

Petit Basque
Semi Firm, Sheep’s MIlk, France

Montbriac
Soft Ripening, Ash Rind, Blue, France

Accompaniments
Truffle Honey
Salted Candy Almonds
Pickled Fennel Salad
Baguette and Olive Oil Crisps

Other Accompaniments can be added or substituted for above items:
Here are a few favorites
Pickled Walnuts
Pear and Rosemary Chutney
Poached Nectarines
Warm Dates
Dark Chocolate 75%