For Parties, Wedding Receptions, and Corporate Meetings. Our individual appetizers are served buffet-style or passed. Servings are 2 pieces per person unless otherwise noted. Custom menus can be created.

Passed Hors d’oeuvres

Crostini with House Made Sausage and White Bean Garlic Puree

Herb Grilled Portobellos on Polenta Croutons with Fontina Cheese

Crostini with Cambozola, Grilled Radicchio and Balsamic Glazed Figs

Crispy Shrimp or Chicken Wontons with Citrus- Curry Dipping Sauce

Crispy Parmesan Puffs with Smoked Duck, Gorgonzola and Dates

Crostini with Goat Cheese, Fig, and Green Olive Tapenade

Butternut Squash Risotto Cakes with Sage Aioli and Smoked Duck

Sicilian Strudels with Radicchio, Fontina, Pine Nuts and Currants

Pancetta Wrapped Apricots Filled with Gorgonzola Dolce

Cuban Pork, Plantain and Sweet Potato Fritters

Dungeness Crab Toasts with Lemon and Parmesan

Fire Grilled Lamb on Potato Crisps with Pesto and Tapenade

Winter Root Vegetable Cake with Chive Cream

Pork Tonkatsu with Dipping Sauce

Bite-Size Eggplant Parmesan with Sweet 100 Tomatoes

Pan Roasted Scallops on Celery Root Puree with Bacon and Passion Fruit Puree

Roasted Beets on Rye Toast with Goat Cheese, Tarragon, and Kalamata Olive

Duck Confit with Fruit Conserve on Crostini

Tuna Tartar on Ginger Picked Cucumber and Curry Cream

House Smoked Salmon on Crispy Potato Pancake with Chive Creme

Cuban Pork Tosaditas

Smoked Shrimp and Potato Taquitos with Cotija Cheese and Salsa Verde

Grape Focaccia with Prosciutto

Moroccan Lamb Meatballs with Harissa and Cucumber Pomegranate Salad

Steak Crostini with Caramelized Onions and Mustard Herb Aioli

Wild Mushroom and Taleggio Monte Cristo

Seared Bay Scallops with Tangerine Butter and Chives

Foie Gras Mousse on Toasted Brioche with Honey Glazed Apricots

Shellfish Risotto Cakes with Orange Saffron Aioli

Steak Tartare on Warm Potato Crisps with Horseradish Creme Fraiche

Sweet Maine Shrimp Salad with Lemon Tarragon  Served on Endive Leaf

Seared Foie Gras on Mini Sourdough Biscuits with Huckleberry Jam

Blinis:

Warm Yeasted Potato Pancakes Served with Choice of:

  • Bay Scallop with Candied Endive
  • Teriyaki Beef with Scallions and Ginger
  • Smoked Salmon with Creme Fraiche and Chives

Traditional Caviar Garnish:

  • American Ostera
  • Black American Sturgeon

Demitasse Soup Sips:

  • Chilled Shellfish Cocktail
  • Potato Garlic
  • Carrot with Ginger and Tangerine
  • Leek Watercress
  • Red Pepper Fennel
  • Chilled Strawberry and Watermelon with Mint
  • Chilled Honey Dew with Basil and Lime
  • Chilled Cantaloupe with Orange and Cardamom
  • Ceviche with Sweet Peppers and Cilantro
  • Scallop Ceviche with Celery, Apple Aqua Fresca

 

How Can We Serve You?

At Just Catering, the art and science of excellent food and service come together for you and your guests.