Stationary Hors D’oeuvres
Two Pieces Per Serving:
Imported Cheese Platter with Dried Fruits and Nuts – $5.25
Fresh Fruit Presentation – $5.25
Bruschetta Platter with Crostini, Pita Chips, Flat Breads and Assorted Spreads: $3.50
- Caponata with Eggplant, Sweet Peppers, Capers and Onions
- Tomato and Basil
- Roasted Garlic Tapenade
- Cannellini Beans with Rosemary and Prosciutto
- Red Pepper Hummus
Prosciutto Wrapped Roasted Pears – $3.25
Marinated Bocconcini Mozzarella with Sweet 100 Tomatoes and Basil – $3.75
Skewers:
Assorted Sausage Skewers with Honey Mustard and Balsamic BBQ Sauce – $2.75
Tandoori Chicken Skewers with Cucumber Mint Tzatsiki – $3.00
Thai Shrimp Skewers with Chili Basil Lime Dipping Sauce – $3.50
Chicken Milanese Skewers with Lemon Basil Aioli and Marinara – $3.50
Tropical Fruit Skewers with Ginger Honey Lime Dip – $3.25
Grilled Moroccan Eggplant Skewers with Tomatoes and Harissa – $3.25
Seafood:
Warm Crab Cassoulet with Crostini – $3.50
Platter of Garlic Roasted Prawns with Lemon Rosemary Aioli – $3.50
New Potatoes Filled with Smoked Salmon and Celery Root Salad (Served Cold) – $3.50
Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Red Onion – $4.00
Smoked Salmon and Celery Root Creme Fraiche Eclairs – $4.00
Grilled Shrimp and Ricotta Filled Zucchini Rolls – $3.75
Vegetarian:
Eggplant and Goat Cheese Spring Rolls, Red Pepper Basil Dip – $3.25
Savory Parmesan and Green Olive Biscotti – $1.50
Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts – $4.00
Mini Gorgonzola Tartlet with Balsamic Roasted Grapes and Pinenuts – $2.50
Stuffed Cherry Tomatoes with Goat Cheese, Artichokes, Basil and Capers – $2.50
Samosas with Tomato Ginger Chutney – $3.00
Meat, Chicken & Pork
Charcuterie Platter – $5.00
Assorted Pates and Spreads
Dry- Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese
Garnishes: Celery Root, Remoulade, Cornichon, Pickled Pear Onions, Balsamic Figs, Assorted Mustards with Country Breads
Assorted Mini Burgers and Sandwiches – $3.00
Prosciutto Wrapped Roasted Pears – $3.00
Mini Cuban Pork Sandwiches – $3.00
Mongolian Beef Riblets – $2.75
Catalan Meatballs in Romesco Sauce – $2.75
Ginger Hoisin Chicken Drumettes – $2.00
All American Hot Wings with 3 Alarm Hot Sauce and House- Made Ranch Dressing- $2.00
Afternoon Delight $12
Bruschetta - Country Bread with Tomato, Basil & Sage, Served with White Bean Dip
Potato & Smoked Salmon Taquitos with Salsa Verde
Glazed Fig and Goat Cheese Tartlets with Candied Walnuts
Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli
Taste of Italy $15
Prosciutto Wrapped Roast Pears
Mini Gorgonzola Tartlets with Balsamic Roast Grapes & Pinenuts
Platter of Grilled Prawns with Lemon Rosemary Aioli
Crostini with Caponata of Eggplant, Tomatoes, and Sweet Pepper
Chicken Milanese Skewers with Marinara and Pesto
The International $20
Taste of the Mediterranean:
Crostini, Pita & Flatbreads with Various Dips — Hummus, Baba Ghanoush, Cucumber Mint Tzatziki, and Dolmades
Tandoori Chicken Skewers with Yogurt Curry Dip
Warm Crab Cassoulet with Crostini
Eggplant and Goat Cheese Spring Rolls, Red Pepper Dip
Mini Bocadillos with Roasted Pear, Manchego Cheese, and Walnut Arugula Pesto
Pad Thai Noodle Salad with Red Curry Peanut Dressing
Spanish Tapas $23
Mini Cuban Pork Sandwiches
Potato and Wild Mushroom Tortilla Espanola with Truffle Aioli
Catalan Meatballs in Romesco Sauce
Crab and Cod Brandade with Crostini
Steak and Potato Skewers with Chimichurri Sauce
Spanish Cheese Platter with Traditional Garnish – Manchego, Cabrales, and Idizabal Cheeses with Quince Paste, Dates, Figs, and Marcona Almonds
Gourmet Extravaganza $28
Charcuterie Platter – Assorted Pâtes and Spreads, Dry-Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese, Garnishes—Celery Root, Rémoulade, Cornichon, Pickled Pear Onions, Balsamic Figs, Assorted Mustards with Country Breads
Crudités of Roasted, Grilled and Marinated Farmer’s Market Vegetables with Lemon Basil Aioli
Sesame Shrimp Skewers with a Sweet Ginger Sauce
Mini Sweet Potato Frittata with Prosciutto and Sage
Moroccan Lamb Sandwiches with Pickled Cucumber, Roasted Tomatoes, and Mint Aioli
Calypso Chicken Wings with Spicy Orange Chili Dip
Mini Desserts – Chocolate Caramel Tartlets, Key Lime Bars, and Banana Pecan Bars