Pastas Menu

*10 person minimum.
*Includes choice of a Caesar or mixed green salad, bread and butter.

All pasta and raviolis are hand made in our kitchen. We invite you to enjoy the fruits of our labor.

Shrimp and Creamy Summer Corn (Seasonal) – $16 per person
Orecchiette Pasta, with Sweet 100 Tomatoes and Tarragon

Farfalle Pesto Prima Vera – $15 per person
Bow Tie Pasta tossed with Grilled Zucchini & Sweet Peppers served with a light Pesto Sauce

Mostaccioli & Spring Vegetables – $16 per person
Fresh Peas, Young Carrots, Asparagus with a Light Lemon Cream and Fresh Herbs

Traditional Spaghetti & Meatballs – $17 per person
Handmade blend of Beef, Veal, Pork & Spices  Braised in our Marinara Sauce, Thick Cut Spaghetti, Fresh Parmesan

Cannelloni – $18 per person
Roast Chicken, Artichokes & Parmesan stuffed & rolled in Fresh Pasta Sheets with Roasted Garlic Cream Sauce

Stuffed Shells – $18 per person
New York Ricotta, Grilled Radicchio, Fresh Herbs & Pecorino Romano stuffed & served with Tomato Basil Sauce

Butternut Squash Ravioli (Seasonal) – $17 per person
Spiced with Brown Sugar, Parmesan, served with Sage Brown Butter

Pasta Fagiolo – $16 per person
Gemelli Pasta tossed with Cannellini Beans, Artichokes, Roasted Tomatoes, Garlic & Rosemary

Cheese Ravioli or Tortellini with Marinara – $16 per person
Hand made & served with our Signature Marinara Sauce

Linguine With Clams – $17 per person
This classic has White Wine, Garlic, Parsley & Chili flakes

Baked Rigatoni – $15 per person
Roasted Peppers, Eggplant, Sausage & Ricotta with Fresh Basil and  Tomato Cream baked with a crispy Parmesan Crust

Portobello Ravioli – Sm $17 per person
Light Truffle Cream

Shell Fish Ravioli -$19 per person
Ginger, Scallions and a Tomato Shell Fish Reduction

Sicilian Braised Beef Ravioli - $16 per person
Fennel, Cinnamon, Currants, Pinenuts and Mint

Truffled Potato Ravioli – $17 per person
In a Wild Mushroom and Garlic Herb Sauce