Pastas Menu

Small (5-10 People)   Large (10-15 People)

Includes Choice of a Caesar or Mixed Green Salad, Bread and  Butter or Olive oil

Shrimp and Creamy Summer Corn (Seasonal) – Sm $ 150, Lg $190
Orecchiette Pasta, with Sweet 100 Tomatoes and Tarragon

Farfalle Pesto Prima Vera – Sm $90, Lg $125
Bow Tie Pasta tossed with Grilled Zucchini &
Sweet Peppers served with a light Pesto Sauce

Mostaccioli & Spring Vegetables – Sm $130, Lg $175
Fresh Peas, Young Carrots, Asparagus with a
Light Lemon Cream and Fresh Herbs

Traditional Spaghetti & Meatballs – Sm $140, Lg $180
Handmade blend of Beef, Veal, Pork & Spices  Braised in our Marinara Sauce,
Thick Cut Spaghetti, Fresh Parmesan

Cannellonni – Sm $140, Lg $180
Roast Chicken, Artichokes & Parmesan stuffed & rolled in
Fresh Pasta Sheets with Roasted Garlic Cream Sauce

Stuffed Shells – Sm $130, Lg $175
New York Ricotta, Grilled Radicchio, Fresh Herbs
& Pecorino Romano stuffed & served with
Tomato Basil Sauce

Butternut Squash Ravioli – Sm $90, Lg $130
Spiced with Brown Sugar,
Parmesan, served with
Sage Brown Butter

Pasta Fagiolo – Sm $85, Lg $125
Gemelli Pasta tossed with Cannellini Beans,
Artichokes, Roasted Tomatoes, Garlic & Rosemary

Cheese Ravioli or Tortellini with Marinara – Sm $130, Lg $180
Hand made & served with our Signature Marinara Sauce

Linguine With Clams – Sm $95, Lg $135
This classic has White Wine, Garlic, Parsley & Chili flakes

Baked Rigatoni – Sm $90, Lg $125
Roasted Peppers, Eggplant, Sausage & Ricotta with
Fresh Basil and  Tomato Cream baked with
a crispy Parmesan Crust

Portobello Ravioli – Sm $145, Lg $190
Light Truffle Cream