Salads Menu

All Salads Include Bread, Butter. Ten (10) Person Minimum.

Salad of Roast Baby Beets, Watercress, Almonds and Goat Cheese – $10
With Orange Tarragon Vinaigrette

Baby Spinach Salad – $10
Dried Cherries, Candied Pecans and Smoked Bacon, with Caramelized Shallot Vinaigrette

Asian Cabbage and Green Papaya Salad – $9
Basil, Mint, with Lemongrass Vinaigrette

Grilled Romaine Salad – $10
Blood Oranges, Gorgonzola, and Toasted Walnuts with Walnut Vinaigrette

Heirloom Tomato and Bread Salad – $12
Grilled Radicchio, Arugula, Red Onion and Goat Cheese, with Fig Balsamic Vinaigrette

Caprese Salad – $12
Fresh Bocconcini Mozzarella, Organic Basil and Cherry Tomatoes, with Our House Dressing

Classic Caesar – $10
Hearts of Romaine, House-made Roasted Garlic Caesar Croutons, and Reggiano Parmesan, with House-made Caesar Dressing

Classic French Salad – $10
Butter Lettuce, Endive, Persillade, Arugula, and Chilled Baby Leeks, with Lemon Tarragon Dressing

Fall Harvest Salad – $11.50
Tender Endive, Arugula and Escarole Tossed with Dried Apricots, Cranberries, Grapes, and Point Reyes Blue Cheese, with Toasted Walnut Vinaigrette

Mista Salad – $7
Simple and Delicious, Mixed Field Greens, Cucumbers and Ripe Tomatoes, with a Light Vinaigrette

Sicilian Salad – $9.50
Fresh Oranges, Tomatoes, Baby Spinach, Red Onions, Shaved Fennel, and Balsamic Vinaigrette

Fresh Seasonal Fruit Salad – $7

Mediterranean Chicken Salad – $13.50
Grilled Chicken, Radicchio, Roast Fennel, Artichokes, Tomatoes, Roasted Peppers, Chickpeas and Black Olives, with Orange Balsamic Dressing

Pastrami Red Cabbage & Potato Salad – $14
House-Cured and Smoked Pastrami Style Beef Brisket with Marinated Red Cabbage, Celery Root, Roast Potatoes, Mustard, Caraway, and Rye Croutons, with Crème Fraîche Dressing

Nicoise Salad – $13
Prime Albacore Tuna, Lightly Marinated with Lemon and Virgin Olive Oil, Served with Butter Lettuce, Green Beans, Baby New Potatoes, Grape Tomatoes, Hard Boiled Egg, Nicoise Olives, Capers, and Red Onions, with Lemon Basil Dressing (Add Fresh Seared Ahi Tuna $6.00)

Roasted Chicken Cobb Salad – $14
Our Succulent Whole Roasted Chicken, Diced and Presented with Crisp Applewood Smoked Bacon, Ripe Tomatoes, Avocado, Hard-Boiled Egg, and Chopped Romaine, with Point Reyes Blue Cheese Dressing or Lemon Tarragon Vinaigrette

Grilled Shrimp & Broccoli Orecchiette Salad – $13
Lemon and Garlic Grilled Prawns with Crisp Broccoli, Radicchio, Escarole, Sweet Cherry Tomatoes, Orecchiette Pasta, with Lemon and Virgin Olive Oil

Sicilian Pork Tenderloin and Pear Salad – $16
Fennel Cured and Grilled Natural Pork Tenderloin, Served with Chicory, Roasted Pears, Cauliflower, Raisins, and Pine Nuts, with Golden Balsamic Dressing

Seared Salmon and Spring Vegetable Tabbouleh Salad – $19
Herb-Crusted Salmon Filet with Grilled Asparagus, Spring Onions, Young Carrots, Peas, and Baby Beets with Whole Grain Bulgar Salad and Lemon Tarragon Dressing

Moroccan Eggplant Salad – $9
Chickpeas, Tomatoes, Currants, and Lemon, with Pomegranate Dressing

Marinated Mushroom and Sweet Potato Salad – $9
Wheat Berries, and Walnut Chive Dressing

Turkish Chopped Salad – $10
Tomato, Cucumber, Red Onion, Sweet Peppers, Black Olives, and Sumac, with Mint Yogurt Dressing

Russian Chicken Salad – $10
Our Roast Chicken, New Potatoes, Carrots, Green Beans, Peas, Pickles, Olives, and Capers, with Low Fat Creamy Tomato Vinaigrette.

Barley & Wild Rice Salad – $9.50
Roasted Butternut Squash, Escarole, and Dried Cranberries

Artichoke, Sweet Pepper & Fennel Salad – $11
Marinated Artichokes, Peppers, Roast Fennel, Romaine Lettuce, and Lemon, with Black Olive Vinaigrette.

Roasted Beet & Orange Salad – $11
Organic Chioggia Beets, Oranges, Baby Spinach, Red Onion, and Feta Cheese, with Mission Fig Vinaigrette.

Roasted Broccoli, Cauliflower & Potato Salad – $9
Sundried Tomatoes with a Light Celery Herb Dressing.

Spanish Paella Rice Salad – $13
Saffron Rice with Chicken, Shrimp, Tomatoes, Peppers, and Peas, with Smoked Paprika Vinaigrette.

Shrimp & White Bean Salad – $11
Grilled Prawns, Radicchio, Prosciutto, and Sundried Tomatoes, with Lemon Rosemary Vinaigrette.

Tandoori Chicken, Lentil & Potato Salad – $11
Tender Chicken, Roasted Yukons, Puy Lentils, and Grilled Onions, with Curry Yogurt Dressing.

All American Salad Bar: $16

Condiments:

Macaroni Salad with Peas, and White Cheddar Dressing
Classic 3 Bean Salad – Red Kidney, Garbanzo, and Blue Lakes, with Caramelized Red Onion Dressing
Baby Spinach
Chopped Romaine
Cucumbers
Seasonal Tomatoes
Applewood Smoked Bacon
Chopped Hard Boiled Eggs
Shaved Red Onions
Crumbled Blue Cheese
Pastrami Style Grilled Tri-Tip Thinly Sliced
Diced Roast Chicken