Two Pieces Per Serving:

Gourmet Cheese Platter with Dried Fruits and Nuts

Fresh Fruit Presentation

Bruschetta Platter with Crostini, Pita Chips, Flat Breads and Assorted Spreads:

  • Caponata with Eggplant, Sweet Peppers, Capers and Onions
  • Tomato and Basil
  • Roasted Garlic Tapenade
  • Cannellini Beans with Rosemary and Prosciutto
  • Red Pepper Hummus

Skewer Options:

Marinated Bocconcini Mozzarella with Sweet 100 Tomatoes and Basil Skewers

Assorted Sausage Skewers with Honey Mustard and Balsamic BBQ Sauce

Tandoori Chicken Skewers with Cucumber-Mint Raita

Thai Shrimp Skewers with Chili Basil Lime Dipping Sauce

Chicken Milanese Skewers with Lemon Basil Aioli and Marinara

Tropical Fruit Skewers with Ginger Honey Lime Dip

Moroccan Eggplant Fritters with Harissa

Seafood Options:

Warm Crab Cassoulet Dip with Crostini

Platter of Garlic Roasted Prawns with Lemon Rosemary Aioli

New Potatoes Filled with Smoked Salmon and Celery Root Salad (Served Cold)

Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Red Onion

Smoked Salmon and Celery Root Creme Fraiche Eclairs

Sushi Selection, Including Sashimi, Nigiri, and Assorted Rolls- Price To Be Determined Upon Selection

Vegetarian:

Savory Parmesan and Green Olive Biscotti

Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts

Mini Gorgonzola Tartlet with Balsamic Roasted Grapes and Pinenuts

Stuffed New Potatoes with Porcini Mushrooms, Goat Cheese & Fresh  Herbs

Samosas with Tomato Ginger Chutney

Meat, Chicken & Pork Options:

Charcuterie Platter:

  • Assorted Pates and Spreads
  • Dry- Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese
  • Garnishes: Celery Root, Remoulade, Cornichon, Pickled Pearl Onions, Balsamic Figs, Assorted Mustards with Country Breads

Mini Cuban Pork Sandwiches

Mongolian Beef Riblets

Catalan Meatballs in Romesco Sauce (Contains Nuts)

Ginger Hoisin Chicken Drumettes

All American Hot Wings with 3 Alarm Hot Sauce and House- Made Ranch Dressing

Mini Sandwich Options

Pickled Golden Beet Sandwich with Goat Cheese, Candied Walnuts, and Grilled Radicchio

Curried Tofu Salad Sandwich with Apples, Almonds, Golden Raisins and Yogurt

Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash

Mini Cuban Pork Sandwiches

Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli

Packages:

Afternoon Delight

Bruschetta Station – Grilled Country Bread with Tomato Basil Dip &  Sage White Bean Dip

Potato & Smoked Salmon Taquitos with Salsa Verde

Glazed Fig and Goat Cheese Tartlets with Candied Walnuts

Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli

Taste of Italy  

Mini Sweet Potato Frittata with Prosciutto and Sage Aioli

Mini Gorgonzola Tartlets with Balsamic Roast Grapes & Pinenuts

Platter of Grilled Prawns with Lemon Rosemary Aioli

Crostini with Caponata of Eggplant, Tomatoes, and Sweet Pepper

Chicken Milanese Skewers with Marinara and Pesto

The International 

Taste of the Mediterranean:

Crostini, Pita & Flatbreads with Various Dips —  Hummus, Baba Ghanoush, Cucumber Mint Tzatziki, and Dolmades

Tandoori Chicken Skewers with Yogurt Curry Dip

Warm Crab Cassoulet with Crostini

Moroccan Eggplant Fritters with Harissa

Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash

Pad Thai Noodle Salad with Red Curry Peanut Dressing

Spanish Tapas  

Mini Cuban Pork Sandwiches

Potato and Wild Mushroom Tortilla Espanola with Truffle Aioli

Catalan Meatballs in Romesco Sauce

Crab and Cod Brandade with Crostini

Steak and Potato Skewers with Chimichurri Sauce

Spanish Cheese Platter with Traditional Garnish – Manchego, Cabrales, and Idizabal Cheeses with Quince Paste, Dates, Figs, Marcona Almonds, and Crackers

Gourmet Extravaganza  

Charcuterie Platter – Assorted Pâtes and Spreads, Dry-Cured Sausages with Brie, Herbed Goat Cheese and Roquefort. Garnishes—Celery Root Rémoulade, Cornichon, Pickled Pear Onions, Balsamic Figs and Assorted Mustards. Served with Country Breads

Crudités of Roasted, Grilled and Marinated Farmer’s Market Vegetables with Lemon Basil Aioli

Sesame Shrimp Skewers with a Sweet Ginger Sauce

Mini Sweet Potato Frittata with Prosciutto and Sage

Moroccan Lamb Sandwiches with Pickled Cucumber, Roasted Tomatoes, and Mint Aioli

Calypso Chicken Wings with Spicy Orange Chili Dip

Mini Desserts – Chocolate Caramel Tartlets, Key Lime Bars, and Banana Pecan Bars

How Can We Serve You?

At Just Catering, the art and science of excellent food and service come together for you and your guests.