In the Bay Area, many people are interested in serving the healthiest food for their guests. This includes choosing only organic foods for catering menus. Given the number of vendors in the area that specialize in organically grown meats, poultry and produce, there are as many options for organic menus as there are hungry people – which is definitely a good thing.
Our catering menus that feature organic foods are just delicious – and hearty. Imagine Texas ribeye steaks prepared over an open flame alongside sauteed mushrooms. Or a station with bite-sized treats of crab cake and salmon, with miniature macaroni and cheese muffins. Just because the menu is organic does not mean it isn’t tasty.
More and more people are requesting organically produced and cultivated foods on their catering menus, and Just Catering is meeting the need.
We have as many menus as there are clients out there – and we can put together a custom catering plan for your event. Contact one of our event professionals today and ask about one of the many organic-friendly menus that our chefs can create for your next event.