Hors D’oeuvres Buffet Dinner

Tandori Shrimp Skewers With
Cucumber Yogurt Dip

Thai Noodle Beef Salad with Red Curry Dressing
In Mini To-Go Boxes

Latin Chicken Empanadas with Smoked Garlic
Sweet Pepper Dip

Porcini Mushroom Arancini

Mini Tartlets Filled with
Cambazola & Glazed Mission Figs

Smoked Salmon on Warm Potato Pancake,
Chive Cream

Artichoke, Celery, Sungold Tomato Caponata
on Grilled Crostini

Baby Lamb Chops with Tomato Mint Chutney