Hors D’oeuvres Buffet Dinner
$36 Per Person
Tandori Shrimp Skewers With
Cucumber Yogurt Dip
Thai Noodle Beef Salad with Red Curry Dressing
In Mini To-Go Boxes
Latin Chicken Empanadas with Smoked Garlic
Sweet Pepper Dip
Porcini Mushroom Arancini
Mini Tartlets Filled with
Cambazola & Glazed Mission Figs
Smoked Salmon on Warm Potato Pancake,
Chive Cream
Artichoke, Celery, Sungold Tomato Caponata
on Grilled Crostini
Baby Lamb Chops with Tomato Mint Chutney
