MENU #1

APPETIZERS:

Crostini with Sweet Pepper and Eggplant Caponata

Ginger Shrimp Wontons with Citrus Curry Dipping Sauce

Arancini – Risotto Fritters with Prociutto and Peas

1st Course

Salad of Summer Greens with Tomatoes, Goat Cheese and Orange Tarragon Vinaigrette

Main Course

Rosemary Grilled Breast Range Chicken with Lemon and Roasted Garlic Jus

Yukon Gold Sweet Corn Potato Puree

Blue Lake Green Beans with Brown Butter and Almonds

Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico

MENU #2

APPETIZERS:

Dungeness Crab Toasts with Lemon and Parmesan

Mushroon Profiteroles with Cheese, Walnuts and Herbs

Mini Sausage Tartlets with Creamy White Bean Puree

1ST Course

Smoked Salmon on Warm Corn Pancake with Chives and Crème Fraiche

Main Course

Sage Grilled Prime Pork Loin with Roasted Peaches

Crispy Polenta with Parmesan

Braised Green Beans with Garlic, Olive Oil and Pine Nuts

Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico

MENU #3

APPETIZERS

Wild Mushroom and Taleggio Monte Cristo

Fire Grilled Lamb on Potato Gaufrette with Pesto and Tapenade

Garlic Roasted Prawns with Green Chili Aioli

1ST Course

Heirloom Tomato Panzanella Salad with Grilled Radicchio, Arugula, Shaved Red Onions, and Goat Cheese with Fig Balsamic Vinaigrette

Main Course

Pan Seared Scottish Salmon with Lobster Chive Butter

Creamed Corn, Yukon Potato Hash

Summer Vegetable Ragout

Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico

MENU #4

APPETIZERS

House Smoked Salmon on Crisp Potato Pancake with Chive Cream

Glazed Mission Fig and Cambazola Tartlets with Grilled Raddichio

Smoked Duck and Butternut Squash Risotto Cakes with Fontina Cheese

1ST Course

House Made Maine Lobster Ravioli with Summer Tomatoes, Basil and Lobster Butter

Main Course

Grilled Angus Beef Flat Iron Steak, Porcini Mushrooms, and Salsa Rustica

Butter Roasted Fingerling Potatoes

Fresh Green Beans with Garlic and Cherry Tomatoes

Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico

How Can We Serve You?

At Just Catering, the art and science of excellent food and service come together for you and your guests.