Our Menus

Buffets include a basket of freshly baked bread and butter. All entrees can be incorporated into full service events.

Filipino Pork Stew
Tamarind, Root Vegetables, and Greens Served with Steamed Rice

Beef Menudo de Manila
Filipino Dish with Potatoes, Garbanzo Beans, Raisins and Broken Rice

Thai Red Curry Beef
Eggplant,  Green Beans, and Served with Jasmine Rice

Yucatan Pork or Chicken Stew
Green Chilies, Potatoes, Grilled Corn, Lime and Cilantro

Spice Crusted Tenderloin of Pork
Grilled Peaches,  Served with Polenta and Summer Vegetable Succotash

Braised Angus Beef Provencal
Sweet Peppers, Fennel, Olives, Raisins and Almonds and Served with Cous Cous

Braised Angus Beef
Mushrooms and Fresh Herbs Served with Garlic Potato Puree

Five Spice Beef Short Ribs
Angus Ribs Braised with Soy, Ginger, Honey & Five Spice.   Served with Stir Fried Broccoli & Garlic Rice

Tuscan Braised Beef Short Ribs
Angus Ribs Braised with Fennel, Tomato, Green Olives and Figs.  Served with Creamy Polenta

Angus Beef Short Ribs
Slow Braised in Cabernet Sauvignon, Herbs and Savory Vegetables, Glazed with a Black Pepper Horseradish Creme Fraiche

Angus Beef Brisket
Rubbed with our Special Blend of Spices and Braised for 10 Hours in Coffee, Molasses and Cider Vinegar

Vietnamese Lemongrass Beef Stew
Angus Beef Chuck Braised in a Fragrant Stock of Lemongrass, Star Anise, Ginger, Thai Chili and Garnished with Daikon, Carrots and Pickled Mustard Greens

Mediterranean Braised Beef
Angus Beef Shoulder Braised with Red Wine, Garlic, Herbs de Provence, Tomatoes and Mushrooms.  Served with Creamy Polenta or Potato Puree

Hoisan Beef Stir Fry 
Tender Sirloin Strips Marinated, Stir Fried with Ginger, Scallion & Hoisan Sauce and Crisp Vegetables.  Served with Jasmine Rice

Beef or Chicken Fajitas 

Latin Spiced Beef or Chicken Quickly Sautéed with Vegetables. Served with Mexican Rice, Beans, Warm Flour Tortillas, Salsa, Guacamole and Sour Cream

Baked Ham
White Beans, Garlic Greens and Salsa Verde

Delicately Seasoned Ground Beef and  Italian Sausage, Stuffed and Rolled with Mozzarella and Sweet Peppers.  Served with a Light Tomato Sauce and Creamy Polenta

Cuban Pork 
“Fall Off the Bone” Tender, Roasted, Natural Pork Shoulder with Garlic, Citrus and Oregano.  Served with Black Beans and Sweet Potato Puree

Tenderloin of Pork With Glazed Apples
Sage Crusted Filet with Cider Sauce, Wild Rice Barley Risotto

Beef Pho 
Traditional Vietnamese Beef Soup, Garnished with Noodles, Thai Basil, Cilantro and Lime

Baby Back Ribs
Natural Pork Ribs Marinated, Slow Roasted, “The Flash Grilled” with Our Honey, Balsamic BBQ Sauce.  Served with Cornbread and Baked Beans

BBQ Beef Brisket
Rubbed with Spices and Slow Roasted for 10 hours!  Basted with Our Coffee, Molasses BBQ sauce.  Served with Cornbread and Baked Beans

Pork Chili Verde 
Tender Pork Simmered in a Sauce of Tomatillos, Poblano Peppers.  Served with Garlic Rice and Warm Flour Tortillas

Argentinean Beef Churasco
Grilled Angus Flat Iron Steak, Chimichurri Sauce.  Served with Roasted New Potatoes

Herb Crusted Beef Tenderloin
Roasted and Served with Artichoke Mashed Potatoes, Garlic, and Red Wine Reduction Sauce

Braised Lamb Shanks
Roasted Tomatoes, Herbs, Garlic and Saffron Risotto

Peppered Breast of Lean Duck
Balsamic Bing Cherries and Sweet Corn Bread Pudding

Pepper Crusted Pork Tenderloin
Berkshire Filet Seared with Hand Crushed Black Pepper, Roasted Flame Grapes with a Syrah Wine Reduction

Pork Saltimbocca
Natural Hampshire Pork Loin Stuffed with Prosciutto and Fontina, Lightly Breaded with Hazelnut Bread Crumbs, Sauteed and Served with Pumpkin Orzo and Sage Hazelnut Brown Butter

Pancetta Wrapped Berkshire Pork Tenderloin
Center Cut Medallions Set on a Puree of Spice Roasted Butternut Squash and Tuscan Kale, Anna Potato Cake and Port Cherry Reduction

Balsamic Braised Shoulder
Hampshire Pork Stuffed with Greens, Figs and Walnuts then Slow Cooked in Balsamic Vinegar for 8 Hours to Tender Perfection

Sage Roasted Loin of Hampshire Pork 
Lightly Brined for added Succulence, Served with Honey and Citrus Glazed Bosc Pears and Crispy Pumpkin Polenta

Braised Lamb Shoulder 
Braised Shoulder of Rosen Farms Lamb Spiced with Fennel and Cinnamon then Slow Braised with Tomatoes, Caramelized Onions, and Finished with Black Currants, Mint and Almonds

Sicilian Style Grilled Pork Tenderloin 
Praire Prime Filet Rubbed with Fennel and Cinnamon, Grilled over the Coals and Served with Golden Balsamic Glazed Peaches

Puerco Cubano 
Slow Roasted “Fall’n off the Bone Tender” Pork Shoulder with Citrus, Garlic, Oregano and Chili

Applewood Smoked Bacon Wrapped Pork Tenderloin 
With Blackberry Zinfandel Reduction and Fresh Corn Pudding

Tuscan Grilled Pork Ribs 
Fennel and Coriander Rubbed Ribs, Glazed and Aged with Balsamic Syrup

Grilled Lamb Kabobs 
Ground Lamb Seasoned with Delicate Mix of Indian Spices, Served with Sauteed Greens, Sweet and Sour Chickpeas with Tamarind and Palm Sugar

Veal Cannelloni 
Tender Braised Veal Shoulder with Caramelized Fennel and Fresh Summer Tomatoes, Rolled in House-made Pasta Sheets with Herb Bechamel, Peas, Favas and Asparagus

Tunisian Braised Beef 
Angus Beef Slow Cooked with Cumin, Cinnamon, Sherry Vinegar, Citrus, Dates and Finished with Roasted Almonds


*Price of meat is subject to season.
Fill out my online form.