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Buffet – Poultry

Buffets include a basket of freshly baked bread and butter. All entrees can be incorporated into full service events.

Pollo Diablo 
Garlic, Mustard and Pepper Crusted Breast of Chicken, Roasted Garlic Au Jus. Served with Fresh Corn, Radicchio and Potato Gratin

Citrus Chicken 
Citrus Thyme Grilled Breast of Chicken with Orange, Date and Pomegranate Salsa

Chicken Scaloppine 
Garlic, Rosemary and Porcini Mushrooms. Served with Roasted New Potatoes, Fennel and Green Bean Casserole

Chicken Paella 
Sweet Peppers, Tomatoes and Saffron Rice

Grilled Paillard of Chicken 
Marinated in Garlic, Lemon & Rosemary. Served with Polenta or Garlic Mashed Potatoes

Chicken Adobo 
Chef Napoleon’s Popular Philippine Classic of Tender Thigh Meat Marinated in Soy, Garlic, Vinegar and Quickly Stir Fried. Served with Stir Fried Vegetables

Smoked Chicken & Sausage Casoulet with Garlic & Thyme 

Chicken Cacciatore 
Boneless Thighs Slowly Braised with Tomatoes, Garlic, Peppers, Carrots & Mushrooms. Served with Pasta orPpolenta

Chicken Piccata 
Thin Sliced Breast, Quickly Sauteed and Finished with a Light Sauce of Lemon, Garlic, Capers and Chicken Stock

Porcini Stuffed Range Chicken 
Boned and Stuffed with Porcini Mushrooms, Sage, Braised with Madeira Wine and Rich Chicken Stock

Moroccan Chicken 
Braised Boneless Thigh Meat with Spices, Tomato, Currants & Almonds. Served with Orange Cous Cous

Chicken Tarragon 
Slow Cooked Range Chicken with Shallots, Sherry Vinegar, & Finished with Cream & Fresh Tarragon. Served with Rice or Potato Puree

Latin Spiced Chicken 
Grilled Chicken Marinated in Lime juice, Oregano, Garlic & Onions. Served with Black Beans & Salsa Verde

Coq au Vin 
Braised Range Chicken with Red Wine, Bacon, Garlic & Herbs. Served with Glazed Pearl Onions, Carrots & Baby New Potatoes

Tea Smoked Breast of Chicken 
Brined in an Exotic Combination of Jasmine Tea, Ginger and Coriander, then Lightly Smoked and Grilled. Served with Caramelized Mango and Ginger Scallion Sauce

Walnut Parmesan Chicken 
Crisp Breast of Chicken with a Walnut Parmesan Crust. Served with Caramelized Onion, Golden Raisin Caper Chutney

BBQ Chicken 
Succulent Spiced Chipotle Grilled Chicken with Honey Balsamic BBQ Sauce. Served with Cornbread & Baked Beans

Chicken Chianti
Tender Braised Boneless Thigh Meat, Chianti Wine, Pancetta, Garlic and Chipoline Onions

Butter Chicken
This Succulent Indian Dish Incorporates a Wonderful Combination of Spices with Ginger, Garlic, Onions, Tomatoes, Yogurt and Butter to Create a Creamy Yet Light Sauce. Served with Basmati Rice

Chicken Marsala
Sauteed Chicken with Mushrooms and Marsala Wine

Chicken Milanese
Lightly Breaded Boneless Chicken Breasts, Fried and Served with Fresh Lemon Wedges

Chicken Parmigiana
Marinated and Lightly Breaded Breast of Chicken, Sauteed to a Crisp then Baked in Giuseppe’s House-made Marinare Sauce and Topped with Whole Milk Mozzarella

Range Turkey Tetrazinni
Slow Braised Turkey Tossed with Noodles, Carrots, Peas & Natural Juices

Moroccan Chicken 
Succulent Spiced Boneless Thigh Meat Braised with Orange, Tomatoes, Onions, Sweet Peppers, Black Currants and Almonds

Pepper Crusted Breast of Chicken
Rich Dark Sauce of Balsamic Vinegar, Sun-dried Cherries and Brown Chicken Stock

Thai Green Curry Chicken
Boneless Thigh Meat Simmered in a Mildly Pungent Sauce with Green Chili, Cilantro, Thai Basil, Ginger, Kaffir Lime and Coconut Milk, Peas and Sweet Potatoes

Louisiana Blackened Chicken
Cajun Spiced Breast of Chicken, Butter Seared Served with our own Remoulade Sauce

Roman Chicken
Tender Medallions of Chicken Breast in a Light Sauce of White Wine, Prosciutto, Fresh Tomatoes, Sweet Peppers and Fresh Oregano. Best Served with Creamy Polenta

Kung Pao Chicken
Quickly Stir Fried Boneless Thigh Meat with Chilies, Garlic, Ginger and Peanuts, Finished with a Light Sauce of Soy and Rice Wine Vinegar

Lemon Saffron Chicken
A Light Dish Rich in Flavor. Chicken Breast Marinated then Lightly Grilled and Served with a Sauce of Tender Melted Onions, Lemon, Saffron and Chicken Stock

Parsi Chicken
Bombay Style Dish of Tender Boneless Thigh Meat, Simmered in a Sweet and Sour Mixture of Apricots and Dark Vinegar, Perfumed with Ginger and Garam Masala

Chicken Kabobs
Chunks of Thigh Meat in a Special Blend of Citrus and Spices, Glazed with Honey and Golden Balsamic Vinegar

* Price of meat subject to season.
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