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Buffets include a basket of freshly baked bread and butter. All entrees can be incorporated into full service events.

Tagine of Salmon, Shrimp & Scallops 
Simmered Lightly in a Moroccan Spiced Mixture of Tomato, Onions, Sweet Peppers, Vegetables with Currants and Toasted Almonds

Ahi Tuna 
Our Famous Pepper Seared Ahi Marinated in a Blend of Soy, Sesame, Garlic, Sliced Thin and Served with Traditional Pickled Ginger, Onions, Wasabi, Tobiko and Crystal Hot Sauce (Served Cold)

Spring Salmon 
Live Caught Local King Salmon Seared and Served with a Simple Ragout of Farmer Marcha’s Young Peas, Asparagus, Fava Beans and Carrots in a Lemon Tarragon Vinaigrette

Orechette with Clams 
A New Twist on this Classic Traditionally Served with Linguini Incorporates a Simple Sauce of Fresh Steamed Manilla Clams with Pinot Grigio, Garlic, Parsley and a Touch of Cream and Butter for a Lusciously Textured Dish

Seared Salmon 
with Thai Spiced Sweet Potatoes, Shiitake Mushrooms and Spinach with White Soy, Coriander and Scallion

Seafood Paella 
Shrimp, Scallops, clams & mussels coated with tomatoes, peppers, garlic & a rich saffron rice, garnished with fresh peas

Seared Salmon 
Pan roasted filet, lemon tarragon vinaigrette, spring vegetable ragout

Idaho Trout 
Pancetta wrapped, stuffed with sweet onions & herbs seared with citrus brown butter & Blue Lake beans

Alaskan Halibut 
Tender braised & served with a tomato saffron butter basmati vegetable rice

Garlic Prawns 
Tender roasted with garlic & parsley served over farfalle pasta & fresh vegetables

Petrale Sole 
Baked in creamy leeks and spinach in a shellfish sauce with a hazelnut crust

Organic Scottish Bay Salmon 
Served with fresh creamed sweet corn, heirloom tomato vinaigrette


* Price of fish subject to season.
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