Our Menus

Buffets include a basket of freshly baked bread and butter. All entrees can be incorporated into full service events.

Catalan Chickpea and Spinach Meatballs
With Romesco Sauce, an Intriguing Blend of Roasted Peppers, Tomatoes, Hazelnuts, Toasted Garlic and Smoked Paprika

Dahl of Black Lentil
With Tumeric and Ginger Roasted Fall Vegetables Served with Apple Mint Raita and House-made Na’an

Spring Vegetable Crepes with Lemon Herb Veloutte

Sweet Pea and Ricotta Ravioli
With Green Garlic, Parsley and Chive Sauce (Served)

Thai Red Curry
Spicy yet Subtle Blend of Red Chili, Tomatoes, Ginger and Spiced Simmered with Tofu, Sweet Potato, Snap Peas, Asparagus and Coconut Milk

Mushroom and Black Eyed Pea Masala
With Ginger, Garlic, Onions, Tomatoes and Spices

Grilled Vegetable Enchiladas
Served with Mexican Rice

Oven Roasted Vegetables
Farm Fresh Vegetables cut into Chunks, Simply Roasted to Perfection with Virgin Olive Oil and Sea Salt

Potato & Lentil Dahl
Traditional Indian dish with fresh Ground Curry, Onions and Vegetable Stock

Wild Mushroom & Vegetable Bread Pudding
Roasted Vegetables, Porcini Mushrooms, Sour Dough Bread, in a Savory Custard with Fresh Thyme and a Parmesan Crust

Vegetable Chili Verde
The Freshest Vegetables Simmered in a Sauce of Tomatillos & Poblano Peppers, Served with Garlic Rice and Warm Flour Tortillas

Potato & Wild Mushroom Casserole
Perfumed with Garlic and Herbs, Gratinéed with Sourdough Bread Crumbs

Vegetarian “Dream” Galette
Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all Layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis

Black Bean Cakes 
With Grilled Corn & Tomato Salsa

Vinny’s Stuffed Portobello
With Caramelized Onions, Spinach, Smoked Gouda and Light Dijon Sauce

Southern Sweet Potato & Black-Eyed Peas Casserole 
With Smoked Tempeh, Collard Greens & Crispy Onions (Served)

Grilled Eggplant & Goat Cheese Ravioli 
with Roasted Garlic, Red Pepper & Cream (Served)

Butternut Squash Swiss Chard Lasagna 
with Ricotta & Sage

Spring Frittata 
with Asparagus, Peas, Sweet Onions & Artichokes with Fresh Chopped Herbs & Parmesan (Served)

Potato Saffron Dumplings 
with Caramelized Fennel, Roasted Tomato Ragout (Served)

Roasted Asparagus Crepes
with Lemon Tarragon Velouté (Served)

VEGAN MENU

Golden Lentil Dahl
Served with Seasonal Winter Vegetables, Scallion & Coriander Yogurt

Sweet Corn, Poblano Pepper & New Potato Casserole
with Cilantro & Queso Fresco

Thai Red Curry
Tofu, Snap Peas and Sweet Peppers and Coconut

Spring or Summer Cassoulet 
Lima Beans,Grilled Squash, Soy Sausage, Green Garlic & Sweet Onions

Mediterranean Vegetable Stew 
With Fennel, Eggplant, Pepper,Chickpeas with Saffron, Currants, Tomatoes & Almonds

Tuscan Grilled Portobello Mushrooms 
With Cannellini Beans & Kale Braised with Garlic & Rosemary

Gratin of Roast Butternut Squash 
With Pickled Red Cabbage, Dates & Walnuts

Roast Winter Vegetables 
With Beluga Lentils, Golden Raisins & North African Spices

Crispy Marinated Tofu 
With Seasonal Vegetable Tempura, Sweet Ginger & Soy Sauce (Served)

Shiitake Mushroom, Spinach & Water Chestnut Pot Stickers 
With Sweet Chili Sauce (Served)