Our Menus
Please use the menus here as a starting point
Seared foie gras with honey-glazed apricots
Hazelnut brioche and tangerine gastric
Warm foie gras flan with port glazed Mission figs
Smoked duck ravioli with morels and sage cream
House-smoked salmon on warm corn blini
With truffle crème fraÎche and chives
House smoked salmon
With warm fingerling potato salad, mustard dill crème
Seared day boat scallops, smoked salmon cream,
Julienne cucumber and caviar garnish
Seared day boat scallops with spring vegetable salad,
lemon herb vinaigrette
Seared Ahi tuna on a sweet corn and Chioggia beet salad,
basil infused virgin olive oil
Ahi tuna Carpaccio, ginger pickled cucumber,
Crispy beets, curry crème fraÎche
Warm sweet prawn salad,
Arugula, fresh corn and chervil lime vinaigrette
House-made shrimp and shiitake mushroom ravioli,
With ginger, lemongrass cream broth
Dungeness crab ravioli,
Leeks and truffle shellfish butter
Traditional crab cakes
With ginger lime aioli, mango and cucumber salad
House-made Maine lobster ravioli,
lobster chive butter
Fresh pumpkin agnolotti
with sage brown butter, parmesan and Madeira
Grilled eggplant and goat cheese ravioli
with Sun Gold tomato butter and fresh basil