Our Menus

Includes choice of a Caesar or mixed green salad, bread and butter.

All pasta and raviolis are hand made in our kitchen. We invite you to enjoy the fruits of our labor.

Cannelloni of Half Moon Bay Peas with Green Garlic, Spring Herb Veloute – $18

Orechiette Fruite De Mare – $22
Fresh Shrimp, Scallops, Crab and Halibut Poached in a Light Lemon Saffron Sauce, Tossed with Orecchiette Pasta and Local Spring Favas and Artichokes

Penna Al La Pesto – $14
A Simple, but Delicious Combination of our Fresh House-made Pesto, Penna Pasta and Lightly Grilled Farmers Market Vegetables with Reggiano Parmesan

Spinach Ricotta Ravioli – $18
A Classic Served with House-made Tomato Cream, Reggiano Parmesan and Basil Chiffonade

Shrimp and Creamy Summer Corn (Seasonal) – $16 
Orecchiette Pasta, with Sweet 100 Tomatoes and Tarragon

Farfalle Pesto Prima Vera – $15 
Bow Tie Pasta Tossed with Grilled Zucchini & Sweet Peppers Served with a Light Pesto Sauce

Mostaccioli & Spring Vegetables – $16 
Fresh Peas, Young Carrots, Asparagus with a Light Lemon Cream and Fresh Herbs

Polpette Con Mostaccioli- $18
Hand Formed Meatballs of Veal, Pork and Beef Simply Spiced with Onions, Herbs, Parmesan and Simmered in a Sauce of Plum Tomatoes, Oregano, Garlic and Olive Oil

Traditional Spaghetti & Meatballs – $17 
Handmade Blend of Beef, Veal, Pork & Spices  Braised in our Marinara Sauce, Thick Cut Spaghetti, Fresh Parmesan

Cannelloni – $18 
Roast Chicken, Artichokes & Parmesan Stuffed & Rolled in Fresh Pasta Sheets with Roasted Garlic Cream Sauce

Stuffed Shells Conchiglie – $18 
Pasta Stuffed with a Savory Mixture of Organic Spinach, Grilled Radicchio, Fresh Herbs, New York Ricotta, Pecorino Cheese and Finished with our Famous “Sicilian Style” Marinara Sauce

Butternut Squash Ravioli (Seasonal) – $17 
Spiced with Brown Sugar, Parmesan, Served with Sage Brown Butter

Pasta Fagiole – $16 
Gemelli Pasta, Tender and Slow Cooked Cannellini Beans, Roasted Tomato and Artichokes with Garlic and Rosemary Infused Virgin Olive Oil

Cheese Ravioli or Tortellini with Marinara – $16 
Hand-made & Served with our Signature Marinara Sauce

Linguine With Clams – $17 
This Classic has White Wine, Garlic, Parsley & Chili Flakes

Baked Rigatoni Al Forro – $17
Oven Roasted Chunks of Eggplant, Onions, Tomatoes and Peppers, Tossed with our Basil Tomato Cream then Baked with a Rustic Parmesan Crust

Portobello Ravioli – $22
Smokey Grilled Portobello’s Blended with Assorted Cheese Rolled into Tender Egg Pasta Drizzled with a Light Truffle Cream

Shell Fish Ravioli -$19
Ginger, Scallions and a Tomato Shell Fish Reduction

Sicilian Braised Beef Ravioli – $16
Fennel, Cinnamon, Currants, Pinenuts and Mint

Truffled Potato Ravioli – $17
In a Wild Mushroom and Garlic Herb Sauce

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