Our Menus

All Salads Include Bread and Butter. Ten (10) Person Minimum

House Salad
Hand Selected Seasonal Greens, Sweet Grape Tomatoes, English Cucumbers and Orange Balsamic Vinaigrette

“The Green Goddess”
Hearts of Organic Romaine, Persian Cucumbers and Sweet Grape Tomatoes with a Bright House-made Herb Flecked Green Goddess Dressing

Farro and Quinoa Salad 
With Roasted Winter Vegetables and Walnut Vinaigrette

Beet Salad
Roasted Baby Beets, Watercress, Almonds and Goat Cheese with Orange Tarragon Vinaigrette

Baby Spinach Salad
Wiley Farms Organic Baby Blooms-dale Spinach, Crisp Pancetta, Candied Pecans, Sun-dried Cherries and Caramelized Shallot Vinaigrette (Add Crumbled Mountain Gorgonzola $2)

Chinese Chicken Salad
Tender Shredded Chicken Breast with Chopped Romaine, Scallions, Cilantro, Carrots, Crispy Rice Noodles with Midori’s Delicately Spiced Soy Dressing

Vietnamese Cabbage and Green Papaya Salad
Thai Basil, Cilantro, Mint, and Curry Lemongrass Vinaigrette

Cabbage and Mango Salad
Red and Green Cabbage, Mango and Spiced Cashews with Ginger Chili Vinaigrette

Latin Chopped Salad
Lively and Refreshing Salad of Romaine, Black Beans, Grilled Corn, Sweet Grape Tomatoes, Cucumbers, Jicama Cotija Cheese, Crispy Tortilla Strips and Chili Lime Vinaigrette

Grilled Apple & Escarole Salad
With Gorgonzola, Roasted Hazelnuts and Lemon Hazelnut Dressing

Roast Pear Salad
Roasted Pears, Assorted Chicories, Toasted Hazelnuts, Blood Orange Vinaigrette and Humboldt Fog Goat Cheese

Heirloom Tomato Panzanella
A Variety of Farmer Marcia’s Hand Picked Tomatoes, Marinated and Tossed with Crispy Foccacia Croutons, Garnished with Shaved Red Onion, Arugula and Fig Balsamic Vinaigrette

Caprese Salad
Fresh Bocconcini Mozzarella, Organic Basil and Cherry Tomatoes with Our House Dressing

Classic Caesar
Hearts of Romaine, House-made Foccacia Garlic Croutons, and Reggiano Parmesan with House-made Garlic Caesar Dressing

Wild Mushroom Salad
Marinated Wild Mushrooms, Frisee and Herbs, Crispy Prosciutto and Creamy Parmesan Truffle Dressing

Salad A La Francese
Butter Lettuce, Endive, Persillade, Arugula, and Chilled Baby Leeks, with Lemon Tarragon Dressing

Spring Salad
Grilled Asparagus, Roast Baby Beets, Tender Greens, Lemon Hazelnut Vinaigrette

Summer Chopped Salad
Romaine, Grilled Radicchio, Scallions, Fresh Corn, Artichokes, Green Beans, Peas, Candied Pecans, Sweet 100 Tomatoes, Crumbled Bacon, Blue Cheese Vinaigrette

Winter Chopped Salad
Chopped Romaine, Apples, Beets, Celery Root, Smoked Bacon, Roasted Hazelnuts and Point Reyes Blue Cheese Vinaigrette

Fall Harvest Salad
Tender Endive, Arugula and Escarole Tossed with Dried Apricots, Cranberries, Grapes, and Point Reyes Blue Cheese, with Toasted Walnut Vinaigrette

Cauliflower and Radicchio Salad
Golden Cauliflower with Grilled Radicchio, Roasted Red Flame Grapes and Caper Pine nut Vinaigrette

Summer Squash and Corn Salad
Late Summer Squash and Sweet Corn with Roasted Gypsy Peppers, Basil Lime Dressing and Feta Cheese

Late Summer Salad
Fresh Melon, Heirloom Tomatoes, Figs, Baby Arugula, Shaved Vidalia Onion, Marcona Almonds and Laura Channel Goat Cheese

Orzo Summer Salad
Orzo Pasta, Roasted Summer Corn, Sweet Peppers, Sun-gold Tomatoes, Artichokes with Lemon Pesto Dressing

Strawberry and Arugula Salad
Fresh Strawberries, Pickled Golden Beets, Tender Butter Lettuce, Arugula, Sesame Brittle and Honey Poppy Seed Dressing

Mista Salad
Simple and Delicious, Mixed Field Greens, Cucumbers and Ripe Tomatoes, with a Light Vinaigrette

Sicilian Salad
Fresh Oranges, Tomatoes, Baby Spinach, Red Onions, Shaved Fennel and Orange Balsamic Vinaigrette

Fresh Seasonal Fruit Salad

Mediterranean Chicken Salad
Grilled Chicken, Radicchio, Roast Fennel, Artichokes, Tomatoes, Roasted Peppers, Chickpeas and Black Olives, with Orange Balsamic Dressing

Pastrami Red Cabbage & Potato Salad
House-Cured and  Smoked Pastrami Style Beef Brisket with Marinated Red Cabbage, Celery Root, Roast Potatoes, Mustard, Caraway, and Rye Croutons, with Crème Fraîche Dressing

Nicoise Salad
Prime Albacore Tuna, Lightly Marinated with Lemon and Virgin Olive Oil, Served with Butter Lettuce, Green Beans, Baby New Potatoes, Grape Tomatoes, Hard Boiled Egg, Nicoise Olives, Capers, and Red Onions, with Lemon Basil Dressing (Add Fresh Seared Ahi Tuna)

Roasted Chicken Cobb Salad
Our Succulent Whole Roasted Chicken, Diced and Presented with Crisp Applewood Smoked Bacon, Ripe Tomatoes, Avocado, Hard-Boiled Egg, and Chopped Romaine, with Point Reyes Blue Cheese Dressing or Lemon Tarragon Vinaigrette

Grilled Shrimp & Broccoli Orecchiette Salad
Lemon and Garlic Grilled Prawns with Crisp Broccoli, Radicchio, Escarole, Sweet Cherry Tomatoes, Orecchiette Pasta, with Lemon and Virgin Olive Oil

Orecchiette Salad
Favas, Sweet Peppers, Artichokes, Roasted Fennel and Lemon Basil Dressing

Sicilian Pork Tenderloin and Pear Salad
Fennel Cured and Grilled Natural Pork Tenderloin, Served with Chicory, Roasted Pears, Cauliflower, Raisins, and Pine Nuts, with Golden Balsamic Dressing

Spring Vegetable Tabbouleh
Whole Grain Bulgar, Garnished Fresh Peas, Asparagus, Artichokes and Citrus Herb Vinaigrette

Moroccan Eggplant Salad
Roasted Eggplant, Late Summer Tomatoes, Currants, Almonds and Mint Pomegranate Dressing

Marinated Mushroom and Sweet Potato Salad
Wheat Berries, and Walnut  Chive Dressing

Turkish Chopped Salad
Tomato, Cucumber, Red Onion, Sweet Peppers, Black Olives, and Sumac, with Mint Yogurt Dressing

Russian Chicken Salad
Our Roast Chicken, New Potatoes, Carrots, Green Beans, Peas, Pickles, Olives, and Capers, with Low Fat Creamy Tomato Vinaigrette

Barley & Wild Rice Salad
Roasted Butternut Squash, Escarole and Dried Cranberries

Artichoke, Sweet Pepper & Fennel Salad
Marinated Artichokes, Peppers, Roast Fennel, Romaine Lettuce, and Lemon, with Black Olive Vinaigrette

Roasted Beet & Orange Salad
Roasted Golden Chiogga Beets with Winter Ctrus, Arbequina Olive Oil, Arugula and Ricotta

Roasted Broccoli, Cauliflower & Potato Salad
Sundried Tomatoes with a Light Celery Herb Dressing

Spanish Paella Rice Salad
Saffron Rice with Chicken, Shrimp, Tomatoes, Peppers, and Peas, with Smoked Paprika Vinaigrette

Shrimp & White Bean Salad
Grilled Prawns, Radicchio, Prosciutto, and Sundried Tomatoes, with Lemon Rosemary Vinaigrette.

Tandoori Chicken, Lentil & Potato Salad
Tender Chicken, Roasted Yukons, Puy Lentils, and Grilled Onions, with Curry Yogurt Dressing.



All American Salad Bar:


  • Macaroni Salad with Peas, and White Cheddar Dressing
  • Classic 3 Bean Salad – Red Kidney, Garbanzo, and Blue Lakes, with Caramelized Red Onion Dressing
  • Baby Spinach
  • Chopped Romaine
  • Cucumbers
  • Seasonal Tomatoes
  • Applewood Smoked Bacon
  • Chopped Hard Boiled Eggs
  • Shaved Red Onions
  • Crumbled Blue Cheese
  • Pastrami Style Grilled Tri-Tip Thinly Sliced
  • Diced Roast Chicken


  • Green Goddess Dressing
  • Brown Sugar Mustard Vinaigrette
  • Lemon Vinaigrette

Mediterranean Salad Bar:


  • Arugula
  • Escarole
  • Chopped Romaine and Radicchio


  • Roasted Potato and Fennel Virgin Olive Oil
  • Roasted Red Peppers
  • Sweet Grape Tomatoes
  • Marinated Chick Peas
  • Shaved Red Onions
  • Artichokes with Lemon and Basil
  • Bocconcini Mini Mozzarella
  • Moroccan Eggplant Salad
  • Orzo Salad with Black Olives and Tomatoes


  • Bulgar with Parsley, Lemon and Olive Oil

Choice of One Protein:

  • Grilled Chicken
  • Albacore Tuna Salad with Capers, Red Onions, and Lemon Aioli


  • Virgin Olive Oil and Red Wine Vinegar
  • Orange Balsamic Dressing
  • Lemon Basil

Asian Salad Bar:


  • Shredded Cabbage
  • Marinated Green Papaya
  • Sliced Scallion
  • Chopped Cilantro, Basil, and Mint Leaf
  • Roasted Peanuts
  • Roasted Almonds
  • Crispy Rice Noodles
  • Diced Mango
  • Thai Noodle with Red Curry
  • Marinated Purple Sweet Potatoes

Choice of One Protein:

  • Sliced Red Curry Beef
  • BBQ Vietnamese Chicken
  • Lemongrass Shrimp


  • Lemongrass Mint
  • Red Curry
  • Midori’s Chinese Chicken Salad Dressing
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