Our Menus

Weddings, Corporate or Private Parties

Passed Appetizers
Steak Tartare on Warm Potato Crisps,
Horseradish Crème FraÎche

Wild Mushroom and Tallegio Coque Monsieur

Glazed Peach and Serrano Ham on
Toasted Brioche with Goat Cheese

First Course

House Smoked Salmon on Warm Corn Blini
With Truffle Crème FraÎche and Chives

Fresh Pumpkin Agnolotti
With Sage Brown Butter, Parmesan and Madeira

Roast Range Chicken with Porcini Mushrooms,
Prosciutto and Sage, Sherry Infused Natural Jus

Artichoke Potato Puree

Baby Carrots with Citrus Ginger Butter


Passed Appetizers

Tuna Tar Tar on Ginger Pickled Cucumber
And Curry Cream

Seared Foie Gras on Mini Sourdough Biscuits
With Huckleberry Jam

Shrimp Gazpacho Soup Sips

First Course

Salad of Roasted Baby Beets, Watercress, Almonds and Goat Cheese,
Orange Anise Vinaigrette

Dungeness Crab Ravioli With Leeks and Truffle Shellfish Butter

Pancetta Wrapped Pork Tenderloin
With Blackberry Balsamic Vinegar Sauce

Crispy Polenta with Butter and Parmesan

Buttered French Green Beans

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