Our Menus
Please use the menus here as a starting point
Weddings, Corporate or Private Parties
Passed Appetizers
Steak Tartare on Warm Potato Crisps,
Horseradish Crème FraÎche
Wild Mushroom and Tallegio Coque Monsieur
Glazed Peach and Serrano Ham on
Toasted Brioche with Goat Cheese
First Course
House Smoked Salmon on Warm Corn Blini
With Truffle Crème FraÎche and Chives
Fresh Pumpkin Agnolotti
With Sage Brown Butter, Parmesan and Madeira
Roast Range Chicken with Porcini Mushrooms,
Prosciutto and Sage, Sherry Infused Natural Jus
Artichoke Potato Puree
Baby Carrots with Citrus Ginger Butter
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Passed Appetizers
Tuna Tar Tar on Ginger Pickled Cucumber
And Curry Cream
Seared Foie Gras on Mini Sourdough Biscuits
With Huckleberry Jam
Shrimp Gazpacho Soup Sips
First Course
Salad of Roasted Baby Beets, Watercress, Almonds and Goat Cheese,
Orange Anise Vinaigrette
Dungeness Crab Ravioli With Leeks and Truffle Shellfish Butter
Pancetta Wrapped Pork Tenderloin
With Blackberry Balsamic Vinegar Sauce
Crispy Polenta with Butter and Parmesan
Buttered French Green Beans