Our Menus

The Tapas Menus are served “Family Style” with 3 or 4 cold platters to start followed by 3 or 4 hot dishes. Dessert is served individually or an assorted cheese, fruit and nut platter can be substituted.

Choose 3 Dishes

1st Course – Salads and Cold Platters

Shrimp and Scallop Ceviche
Coconut, Mint, Cucumber and Lime

Sliced Serano Ham
with Seasonal Fruit, Garden Salad

Marinated Hearts of Palm
Roasted, Sweet Peppers, Orange Tarragon Vinaigrette

Warm Smoked Salmon and Potato Salad
Tangy Green Herb Dressing

Grilled Ciabatta Bread
Tomato-Eggplant Marmalade

Chilled Wild Mushroom Frittata
Truffle Aioli

Duck Quesadilla

Choose 3 Dishes

2nd Course – Hot Platters

House Made Gnocchi
Sweet Prawns, Fresh Corn, and Garlic Butter

Slow Cooked Cuban-Style Pork Shoulder
Spice Roasted Sweet Potatoes

Grilled Ahi Tuna Served Rare
Tomato, Caper, Red Onion Vinaigrette

Spanish-Style Seafood and Potato Casserole
with Shrimp, Mussels, Monk Fish, Dry Cured Sausage, Tomatoes and Saffron

Tagine of Range Chicken
Braised with Moroccan Spices, Currants, Chickpeas, Eggplant, Served with Orange Couscous

Grilled Certified Angus, Flat Iron Beef Steak
With Chimichurri Sauce, Fried Yukon Gold Potatoes


Coconut crème brûlée

Espresso hazelnut brownies
with homemade caramel ice cream

White chocolate key lime pie

Gingerbread bread pudding
with homemade pear sorbet

Caramelized apple & cranberry crisp
with cinnamon ice cream

House-made ice cream & sorbets

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