Our Menus

Two sliders per order
*Not available for drop-off orders, must be cooked on-site

The Classic:
Angus Beef Sliders with Our House-made Brioche Buns

The Gobbler: 
Ground Range Turkey, Sage Aioli, Muenster Cheese, and Butternut Squash Rolls

El Pollo: 
Ground Range Chicken, Latin Spices, Guacamole, and Oaxaca Cheese on Masa Buns

The Forester: 
Range Chicken and Porcini Mushroom Burger, with Pecorino Cheese, Truffle Aioli on Brioche Buns

Black Sheep: 
Moroccan Spiced Lamb Burgers with Pickled Cucumber, Roasted Tomato and Mint Aioli

Tuscan: 
Angus Beef, Pancetta, Sweet Peppers, and Gorgonzola Spread on Foccacia Buns

Frenchy: 
Angus Beef, Brie Cheese, Pear, and Endive Chutney, with Mustard Aioli on Brioche Buns

The Cuban: 
Prime Pork Spiced with Garlic Chili and Oregano, with Swiss Cheese, Mojo de Ajo, and Latin Slaw on Masa Rolls

Bento Box: 
Teriyaki Angus Beef Burger with Grilled Pineapple, and Ginger Aioli on Brioche Buns

Thai Spice:
Angus Beef Spiced with Lemongrass and Chili, Daikon Pickle, and Green Curry Aioli on Brioche Buns