Our Menus

Two sliders per order
*Not available for drop-off orders, must be cooked on-site

The Classic:
Angus Beef Sliders with Our House-made Brioche Buns

The Gobbler: 
Ground Range Turkey, Sage Aioli, Muenster Cheese, and Butternut Squash Rolls

El Pollo: 
Ground Range Chicken, Latin Spices, Guacamole, and Oaxaca Cheese on Masa Buns

The Forester: 
Range Chicken and Porcini Mushroom Burger, with Pecorino Cheese, Truffle Aioli on Brioche Buns

Black Sheep: 
Moroccan Spiced Lamb Burgers with Pickled Cucumber, Roasted Tomato and Mint Aioli

Angus Beef, Pancetta, Sweet Peppers, and Gorgonzola Spread on Foccacia Buns

Angus Beef, Brie Cheese, Pear, and Endive Chutney, with Mustard Aioli on Brioche Buns

The Cuban: 
Prime Pork Spiced with Garlic Chili and Oregano, with Swiss Cheese, Mojo de Ajo, and Latin Slaw on Masa Rolls

Bento Box: 
Teriyaki Angus Beef Burger with Grilled Pineapple, and Ginger Aioli on Brioche Buns

Thai Spice:
Angus Beef Spiced with Lemongrass and Chili, Daikon Pickle, and Green Curry Aioli on Brioche Buns

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