Our Menus
Please use the menus here as a starting point
Two sliders per order
*Not available for drop-off orders, must be cooked on-site
The Classic:
Angus Beef Sliders with Our House-made Brioche Buns
The Gobbler:
Ground Range Turkey, Sage Aioli, Muenster Cheese, and Butternut Squash Rolls
El Pollo:
Ground Range Chicken, Latin Spices, Guacamole, and Oaxaca Cheese on Masa Buns
The Forester:
Range Chicken and Porcini Mushroom Burger, with Pecorino Cheese, Truffle Aioli on Brioche Buns
Black Sheep:
Moroccan Spiced Lamb Burgers with Pickled Cucumber, Roasted Tomato and Mint Aioli
Tuscan:
Angus Beef, Pancetta, Sweet Peppers, and Gorgonzola Spread on Foccacia Buns
Frenchy:
Angus Beef, Brie Cheese, Pear, and Endive Chutney, with Mustard Aioli on Brioche Buns
The Cuban:
Prime Pork Spiced with Garlic Chili and Oregano, with Swiss Cheese, Mojo de Ajo, and Latin Slaw on Masa Rolls
Bento Box:
Teriyaki Angus Beef Burger with Grilled Pineapple, and Ginger Aioli on Brioche Buns
Thai Spice:
Angus Beef Spiced with Lemongrass and Chili, Daikon Pickle, and Green Curry Aioli on Brioche Buns