Our Menus

Please use the menus here as a starting point

We have a broad range of options, and the first step is for you to imagine what you would like. Then we can discuss specifically what's best for you and your party.
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Menu

Two Pieces Per Serving:

Gourmet Cheese Platter with Dried Fruits and Nuts

Fresh Fruit Presentation

Bruschetta Platter with Crostini, Pita Chips, Flat Breads and Assorted Spreads

  • Caponata with Eggplant, Sweet Peppers, Capers and Onions
  • Tomato and Basil
  • Roasted Garlic Tapenade
  • Cannellini Beans with Rosemary and Prosciutto
  • Red Pepper Hummus

Skewer Options:

  • Marinated Bocconcini Mozzarella with Sweet 100 Tomatoes and Basil Skewers
  • Assorted Sausage Skewers with Honey Mustard and Balsamic BBQ Sauce
  • Tandoori Chicken Skewers with Cucumber-Mint Raita
  • Thai Shrimp Skewers with Chili Basil Lime Dipping Sauce
  • Chicken Milanese Skewers with Lemon Basil Aioli and Marinara
  • Tropical Fruit Skewers with Ginger Honey Lime Dip
  • Moroccan Eggplant Fritters with Harissa

Seafood Options:

  • Warm Crab Cassoulet Dip with Crostini
  • Platter of Garlic Roasted Prawns with Lemon Rosemary Aioli
  • New Potatoes Filled with Smoked Salmon and Celery Root Salad (Served Cold)
  • Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Red Onion
  • Smoked Salmon and Celery Root Creme Fraiche Eclairs
  • Sushi Selection, Including Sashimi, Nigiri, and Assorted Rolls- Price To Be Determined Upon Selection

Vegetarian:

  • Savory Parmesan and Green Olive Biscotti
  • Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts
  • Mini Gorgonzola Tartlet with Balsamic Roasted Grapes and Pinenuts
  • Stuffed New Potatoes with Porcini Mushrooms, Goat Cheese & Fresh  Herbs
  • Samosas with Tomato Ginger Chutney

Meat, Chicken & Pork Options:

  • Charcuterie Platter:
    • Assorted Pates and Spreads
    • Dry- Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese
    • Garnishes: Celery Root, Remoulade, Cornichon, Pickled Pearl Onions, Balsamic Figs, Assorted Mustards with Country Breads
  • Mini Cuban Pork Sandwiches
  • Mongolian Beef Riblets
  • Catalan Meatballs in Romesco Sauce (Contains Nuts)
  • Ginger Hoisin Chicken Drumettes
  • All American Hot Wings with 3 Alarm Hot Sauce and House- Made Ranch Dressing

Mini Sandwich Options: 

  • Pickled Golden Beet Sandwich with Goat Cheese, Candied Walnuts, and Grilled Radicchio
  • Curried Tofu Salad Sandwich with Apples, Almonds, Golden Raisins and Yogurt
  • Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash
  • Mini Cuban Pork Sandwiches
  • Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli

Packages:

Afternoon Delight

  • Bruschetta Station – Grilled Country Bread with Tomato Basil Dip &  Sage White Bean Dip
  • Potato & Smoked Salmon Taquitos with Salsa Verde
  • Glazed Fig and Goat Cheese Tartlets with Candied Walnuts
  • Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli

Taste of Italy  

  • Mini Sweet Potato Frittata with Prosciutto and Sage Aioli
  • Mini Gorgonzola Tartlets with Balsamic Roast Grapes & Pinenuts
  • Platter of Grilled Prawns with Lemon Rosemary Aioli
  • Crostini with Caponata of Eggplant, Tomatoes, and Sweet Pepper
  • Chicken Milanese Skewers with Marinara and Pesto

The International 

  • Taste of the Mediterranean:
  • Crostini, Pita & Flatbreads with Various Dips —  Hummus, Baba Ghanoush, Cucumber Mint Tzatziki, and Dolmades
  • Tandoori Chicken Skewers with Yogurt Curry Dip
  • Warm Crab Cassoulet with Crostini
  • Moroccan Eggplant Fritters with Harissa
  • Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash
  • Pad Thai Noodle Salad with Red Curry Peanut Dressing

Spanish Tapas  

  • Mini Cuban Pork Sandwiches
  • Potato and Wild Mushroom Tortilla Espanola with Truffle Aioli
  • Catalan Meatballs in Romesco Sauce
  • Crab and Cod Brandade with Crostini
  • Steak and Potato Skewers with Chimichurri Sauce
  • Spanish Cheese Platter with Traditional Garnish – Manchego, Cabrales, and Idizabal Cheeses with Quince Paste, Dates, Figs, Marcona Almonds, and Crackers

Gourmet Extravaganza  

  • Charcuterie Platter – Assorted Pâtes and Spreads, Dry-Cured Sausages with Brie, Herbed Goat Cheese and Roquefort. Garnishes—Celery Root Rémoulade, Cornichon, Pickled Pear Onions, Balsamic Figs and Assorted Mustards. Served with Country Breads
  • Crudités of Roasted, Grilled and Marinated Farmer’s Market Vegetables with Lemon Basil Aioli
  • Sesame Shrimp Skewers with a Sweet Ginger Sauce
  • Mini Sweet Potato Frittata with Prosciutto and Sage
  • Moroccan Lamb Sandwiches with Pickled Cucumber, Roasted Tomatoes, and Mint Aioli
  • Calypso Chicken Wings with Spicy Orange Chili Dip
  • Mini Desserts – Chocolate Caramel Tartlets, Key Lime Bars, and Banana Pecan Bars
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