Our Menus
Please use the menus here as a starting point
We have a broad range of options, and the first step is for you to imagine what you would like. Then we can discuss specifically what's best for you and your party.
Menu
Two Pieces Per Serving:
Gourmet Cheese Platter with Dried Fruits and Nuts
Fresh Fruit Presentation
Bruschetta Platter with Crostini, Pita Chips, Flat Breads and Assorted Spreads
- Caponata with Eggplant, Sweet Peppers, Capers and Onions
- Tomato and Basil
- Roasted Garlic Tapenade
- Cannellini Beans with Rosemary and Prosciutto
- Red Pepper Hummus
Skewer Options:
- Marinated Bocconcini Mozzarella with Sweet 100 Tomatoes and Basil Skewers
- Assorted Sausage Skewers with Honey Mustard and Balsamic BBQ Sauce
- Tandoori Chicken Skewers with Cucumber-Mint Raita
- Thai Shrimp Skewers with Chili Basil Lime Dipping Sauce
- Chicken Milanese Skewers with Lemon Basil Aioli and Marinara
- Tropical Fruit Skewers with Ginger Honey Lime Dip
- Moroccan Eggplant Fritters with Harissa
Seafood Options:
- Warm Crab Cassoulet Dip with Crostini
- Platter of Garlic Roasted Prawns with Lemon Rosemary Aioli
- New Potatoes Filled with Smoked Salmon and Celery Root Salad (Served Cold)
- Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Red Onion
- Smoked Salmon and Celery Root Creme Fraiche Eclairs
- Sushi Selection, Including Sashimi, Nigiri, and Assorted Rolls- Price To Be Determined Upon Selection
Vegetarian:
- Savory Parmesan and Green Olive Biscotti
- Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts
- Mini Gorgonzola Tartlet with Balsamic Roasted Grapes and Pinenuts
- Stuffed New Potatoes with Porcini Mushrooms, Goat Cheese & Fresh Herbs
- Samosas with Tomato Ginger Chutney
Meat, Chicken & Pork Options:
- Charcuterie Platter:
- Assorted Pates and Spreads
- Dry- Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese
- Garnishes: Celery Root, Remoulade, Cornichon, Pickled Pearl Onions, Balsamic Figs, Assorted Mustards with Country Breads
- Mini Cuban Pork Sandwiches
- Mongolian Beef Riblets
- Catalan Meatballs in Romesco Sauce (Contains Nuts)
- Ginger Hoisin Chicken Drumettes
- All American Hot Wings with 3 Alarm Hot Sauce and House- Made Ranch Dressing
Mini Sandwich Options:
- Pickled Golden Beet Sandwich with Goat Cheese, Candied Walnuts, and Grilled Radicchio
- Curried Tofu Salad Sandwich with Apples, Almonds, Golden Raisins and Yogurt
- Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash
- Mini Cuban Pork Sandwiches
- Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli
Packages:
Afternoon Delight
- Bruschetta Station – Grilled Country Bread with Tomato Basil Dip & Sage White Bean Dip
- Potato & Smoked Salmon Taquitos with Salsa Verde
- Glazed Fig and Goat Cheese Tartlets with Candied Walnuts
- Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli
Taste of Italy
- Mini Sweet Potato Frittata with Prosciutto and Sage Aioli
- Mini Gorgonzola Tartlets with Balsamic Roast Grapes & Pinenuts
- Platter of Grilled Prawns with Lemon Rosemary Aioli
- Crostini with Caponata of Eggplant, Tomatoes, and Sweet Pepper
- Chicken Milanese Skewers with Marinara and Pesto
The International
- Taste of the Mediterranean:
- Crostini, Pita & Flatbreads with Various Dips — Hummus, Baba Ghanoush, Cucumber Mint Tzatziki, and Dolmades
- Tandoori Chicken Skewers with Yogurt Curry Dip
- Warm Crab Cassoulet with Crostini
- Moroccan Eggplant Fritters with Harissa
- Grilled Portobello Mushroom Sandwich with Chimichurri, Roasted Tomato and Pickled Squash
- Pad Thai Noodle Salad with Red Curry Peanut Dressing
Spanish Tapas
- Mini Cuban Pork Sandwiches
- Potato and Wild Mushroom Tortilla Espanola with Truffle Aioli
- Catalan Meatballs in Romesco Sauce
- Crab and Cod Brandade with Crostini
- Steak and Potato Skewers with Chimichurri Sauce
- Spanish Cheese Platter with Traditional Garnish – Manchego, Cabrales, and Idizabal Cheeses with Quince Paste, Dates, Figs, Marcona Almonds, and Crackers
Gourmet Extravaganza
- Charcuterie Platter – Assorted Pâtes and Spreads, Dry-Cured Sausages with Brie, Herbed Goat Cheese and Roquefort. Garnishes—Celery Root Rémoulade, Cornichon, Pickled Pear Onions, Balsamic Figs and Assorted Mustards. Served with Country Breads
- Crudités of Roasted, Grilled and Marinated Farmer’s Market Vegetables with Lemon Basil Aioli
- Sesame Shrimp Skewers with a Sweet Ginger Sauce
- Mini Sweet Potato Frittata with Prosciutto and Sage
- Moroccan Lamb Sandwiches with Pickled Cucumber, Roasted Tomatoes, and Mint Aioli
- Calypso Chicken Wings with Spicy Orange Chili Dip
- Mini Desserts – Chocolate Caramel Tartlets, Key Lime Bars, and Banana Pecan Bars
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