Sample Wedding Appetizers
Stationary Hors D’oeuvres
International Platter of Crostini, Pita Chips & Flatbreads
Spreads:
Caponata of Eggplant & Sweet Peppers
White Bean with Sage
Cucumber Mint Tzatziki
Red Pepper Hummus
Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Onions
Passed Hors D’oeuvres
Angus Steak Crostini with Caramelized Onions and Horseradish Creme Fraiche
Seared bay Scallops with passion Fruit Butter, Cucumber, and Mango Brunoise, Served in a Walk Away Spoon
Honey Glazed Apricots with Lemon Infused Goat Cheese on Brioche Rounds
Chilled Asparagus Soup in Espresso Cups, with Mint Creme Fraiche
Stationary Hors D’oeuvres
Domestic & Imported Cheese Display, Herb Crusted Laura Chenel Goat Cheese, Spanish Manchego with Quice Paste, Point Reyes Blue Cheese, Assorted Camembert & Bries, and Aged Smoked Gouda, with Seasonal Fruit, Baguettes and Crackers.
Warm Crab Cassoulet Perfumed with lemon and Truffle, Served with Crostini
Passed Hors D’oeuvres
Ginger Shrimp Wontons with Thai Grenn Curry Aioli
Wild Mushroom Risotto Cakes with Smoked Fontina
Cambazola Tartlets with Grilled Radicchio & Glazed Figs
Fire Grilled lamb on Potato Crisps with Pesto & Tapenade
Smoked Salmon on Crostini with Orange Fennel Infused Mascarpone
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