Sample Sit Down Wedding Menus
See our example Wedding Menus below.
MENU #1
APPETIZERS:
Crostini with Sweet Pepper and Eggplant Caponata
Ginger Shrimp Wontons with Citrus Curry Dipping Sauce
Arancini – Risotto Fritters with Prociutto and Peas
1st Course
Salad of Summer Greens with Tomatoes, Goat Cheese and Orange Tarragon Vinaigrette
Main Course
Rosemary Grilled Breast Range Chicken with Lemon and Roasted Garlic Jus
Yukon Gold Sweet Corn Potato Puree
Blue Lake Green Beans with Brown Butter and Almonds
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #2
APPETIZERS:
Dungeness Crab Toasts with Lemon and Parmesan
Mushroon Profiteroles with Cheese, Walnuts and Herbs
Mini Sausage Tartlets with Creamy White Bean Puree
1ST Course
Smoked Salmon on Warm Corn Pancake with Chives and Crème Fraiche
Main Course
Sage Grilled Prime Pork Loin with Roasted Peaches
Crispy Polenta with Parmesan
Braised Green Beans with Garlic, Olive Oil and Pine Nuts
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #3
APPETIZERS
Wild Mushroom and Taleggio Monte Cristo
Fire Grilled Lamb on Potato Gaufrette with Pesto and Tapenade
Garlic Roasted Prawns with Green Chili Aioli
1ST Course
Heirloom Tomato Panzanella Salad with Grilled Radicchio, Arugula, Shaved Red Onions, and Goat Cheese with Fig Balsamic Vinaigrette
Main Course
Pan Seared Scottish Salmon with Lobster Chive Butter
Creamed Corn, Yukon Potato Hash
Summer Vegetable Ragout
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #4
APPETIZERS
House Smoked Salmon on Crisp Potato Pancake with Chive Cream
Glazed Mission Fig and Cambazola Tartlets with Grilled Raddichio
Smoked Duck and Butternut Squash Risotto Cakes with Fontina Cheese
1ST Course
House Made Maine Lobster Ravioli with Summer Tomatoes, Basil and Lobster Butter
Main Course
Grilled Angus Beef Flat Iron Steak, Porcini Mushrooms, and Salsa Rustica
Butter Roasted Fingerling Potatoes
Fresh Green Beans with Garlic and Cherry Tomatoes
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
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